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Tofu with Avocado Salsa

A great little canape for your guests

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Tofu with Avocado Salsa

At a glance

Serves:
4
Difficulty:
Easy
Method:
10 min.
 
 

Adriana Ortemberg

Read interview with:

© Becky Lawton

Ingredients

    • Ripe Avocado
    • Lemon juice
    • 200 ml of water
    • Pinch of sea salt
    • 1 pinch ground chilli (optional)
    • 300 g soft tofu tacos, diced
    • 1 handful of beet sprouts

Method

  1. Peel the Avocado, chop and mash with the lemon juice, water, salt and pepper. Season if need be.
  2. Divide it into serving dishes and piece of tofu in each. Add a few
 beet sprouts and serve.
  3. This is great as an aperitif, but can also work as a main dish by adding more tofu.

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