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Toasted country bread with mozzarella, roasted tomatoes, rocket and herbs

A quick and easy snack for an easy vegetarian supper

By Chef Iker Erauzkin Twitter Post the recipe on facebook Your email (*) print

Toasted country bread with mozzarella, roasted tomatoes, rocket and herbs

At a glance

Serves:: 4
Difficulty:: Easy
Cost per serving::: 0,50 €
Method:: 10 min.

Iker Erauzkin

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Iker Erauzkin

Ingredients

8 slices of bread
3 balls of mozzarella
2 tomatoes
200 gr. rocket
Coriander leaves
Parsley
Oregano
Olive oil

Method

Cut the mozzarella into slices 1cm thick, place on the slices of bread and top with tomato slices. Place in the oven at 200 º for 6-8 minutes, until cheese begins to melt.
Serve the bread with salad of rocket, oregano, Parsley and fresh coriander leaves. Don’t forget to sprinkle the toast with a good olive oil and some salt flakes.

Tip

Add a few slices of cured ham as a final flourish. You can prepare this dish as if it were a salad, in which case it’s not necessary to use the oven. You can also accompany the toast with smoked salmon or cod.

Recommended wine

Young fresh and fruity red wines with a pleasant texture and freshness to match the tart taste of the tomatoes. For example, Llabustes Merlot 2006 from Bodegas Vila Corona D. O. Costers del Segre made with Merlot.

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