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An amazing fusion of spinach and seafood
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Accompany with steamed mussels and a teaspoon of trout roe, or sauteed spinach leaves.
Our guest chefs bring you their unique and personal take on food.
Macrobiotics is a way of life and because of that it explains the basic aspects according to our personal needs in harmony with nature.
Jordi Roca, the younger of the Roca brothers and head dessert chef at the restaurant El Celler de Can Roca.
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