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Som tam with langostinos

A tasty, original sauce

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Som tam with langostinos

At a glance

Serves:
4
Difficulty:
Easy
Cost per serving::
Económica
Method:
20 min.
Preparation:
5 min.
 
 

Brad Ainsworth

Read interview with:

Brad Ainsworth

Ingredients

    • Half a green papaya, julienned
    • 50g bean sprouts
    • 2 cucumbers, julienned
    • 1 Thai chili chopped
    • Mint, cilantro, Thai basil to taste
    • Roasted peanuts
    • A raw, julienned shallot
    • Three crispy fried shallots
    • Lime juice
    • Fish sauce, 20g
    • 10g palm sugar
    • White pepper
    • 8 peeled and barbecued langostinos

Method

  1. Mix the fish sauce, palm sugar and lime juice.
  2. Just before serving, mix all ingredients together and serve up on banana leaves.

Tip

The papaya should be very green. You can find them in Asian supermarkets.

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