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Scorpion fish with squid

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Scorpion fish with squid

At a glance

Serves:
4
Difficulty:
Easy
Cost per serving::
medio
Method:
20 min.
Preparation:
90 min.
 
 

Iker Erauzkin

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Ingredients

    • 500 gr. sugar
    • 1 kilo of salt
    • 250 gr. of sweet paprika
    • 2 white fish, 800 gr.
    • 200 gr. peeled shrimp
    • 1 bunch of garlic sprouts
    • 50 ml. white wine
    • 1 bunch parsley
    • 1 chili

     

Method

  1. In a bowl, marinate the squid with a mixture of salt, sugar and paprika for 45 minutes. Then rinse the squid and place them in vacuum bags with a knob of butter and 50 ml. of broth. Cook in the steam oven at 92 ° C for 10-12 hours. Then plunge the bags in ice water to stop the cooking process. Reserve. If you don't have a steam oven, you can cook them for 3 hours in a broth over a low heat.
  2. Open the vacuum bags, chop the squid and fry in a pan with a pinch of salt and a drizzle of olive oil until well browned. Two minutes per side should do. Reserve.
  3. On a baking sheet, make nests from kataifi pastry and bake at 190 º C for 4-5 minutes until pastry is golden brown. Reserve.
  4. Clean the scorpion fish and and quickly fry them with a pinch of salt and a drizzle of olive oil.
  5. In a frying pan, with a splash of olive oil, fry the chopped garlic with the chopped shrimp and chili. When the shrimp are cooked, add the white wine and parsley; serve.
  6. Serve the squid, top with scorpion fish and cover everything with the fried shrimp.

 

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