Home > Recipes > First Courses > Sauteed asparagus with duck ham, nuts, blue cheese and egg
Mediterranean recipe with asparagus and all things nice!
By Chef Iker Erauzkin Twitter Post the recipe on facebook Your email (*) print
![]()
Read interview with:
You can also prepare this dish with cod or shrimp instead of duck ham and cheese. Or try with fried eggs instead of poached eggs.
Young red wine or crianza.
Our guest chefs bring you their unique and personal take on food.
Macrobiotics is a way of life and because of that it explains the basic aspects according to our personal needs in harmony with nature.
Jordi Roca, the younger of the Roca brothers and head dessert chef at the restaurant El Celler de Can Roca.
Summer fruits · Delicious salad dressing for summer salads · A passion for vegan desserts · Autumn vegtables · Great 10 minute recipes · Vegetarian delights for healthy living · Spice up your taste buds with Bembi · Bounce into form with a Spring menu · Where beer is not the beer · Mediterranean cooking with seasonal produce · Low-calorie recipes · Tapas all year round · Cutting edge Catalan cooking · Gluten - free diet · Interview with top chef Carme Ruscalleda · Recipe ideas for great desserts · Desserts by Jordi roca · Tapas route around Barcelona