Delicooks

Home > Recipes > First Courses > Sauteed asparagus with duck ham, nuts, blue cheese and egg

First Courses

Sauteed asparagus with duck ham, nuts, blue cheese and egg

Mediterranean recipe with asparagus and all things nice!

By Your email (*) print


Sauteed asparagus with duck ham, nuts, blue cheese and egg

At a glance

Serves:
4
Difficulty:
Easy
Cost per serving::
2,50 €
Method:
10 min.
 
 

Iker Erauzkin

Read interview with:

©BeckyLawton

Ingredients

    • 1 bunch Asparagus
    • 150 gr. Duck ham
    • 50 gr, pine nuts
    • 50 gr. blue cheese
    • 4 small eggs
    • Olive oil
    • 1 clove garlic

Method

  1. Cut the Asparagus in half lengthwise, and boil for 3-4 minutes.
  2. Remove from boiling water, dry slightly and add to frying pan with a drizzle of olive oil, chopped garlic clove and nuts. In this recipe we used pine nuts. Saute Asparagus for a couple of minutes and add the Duck ham just before serving.
  3. Place in serving dish and add some crumbled blue cheese and boiled Egg (cooked for 4 minutes, with the yolk still runny).

Tip

You can also prepare this dish with cod or shrimp instead of duck ham and cheese. Or try with fried eggs instead of poached eggs.

Recommended wine

Young red wine or crianza.

Comments

*Name, e-mail and comment fields are required

*incorrect e-mail

Error sending comment. Please try again later.

Thanks. Your comment will be published as soon as validated.

Let us know your opinion

(*) Required fields

close

Send to a friend

Sauteed asparagus with duck ham, nuts, blue cheese and egg

Send to a friend, fill the form

Error sending comment. Please try again later.

*Name, e-mail and comment fields are required

*incorrect e-mail

*incorrect e-mail

Search for recipes

buscar

[more search options]

Search with Google

Recipes

Vegan recipies

Vegan recipies

Vegan recipies, without ingredients that involve animal suffering.

Guest chef

Different menus from guest chefs

Different menus from guest chefs

Our guest chefs bring you their unique and personal take on food.

HEALTHY LIVING

Macrobiotics

Macrobiotics

Macrobiotics is a way of life and because of that it explains the basic aspects according to our personal needs in harmony with nature.

Style

Sweet ideas for your table

Sweet ideas for your table

A delicious gift for your friends

Products

Papaya

Papaya

Tasty, nutritious and light, can be used fresh, in salads and desserts...

People

Jordi Roca

Jordi Roca

Jordi Roca, the younger of the Roca brothers and head dessert chef at the restaurant El Celler de Can Roca.

Summer fruits · Delicious salad dressing for summer salads · A passion for vegan desserts · Autumn vegtables · Great 10 minute recipes · Vegetarian delights for healthy living · Spice up your taste buds with Bembi · Bounce into form with a Spring menu · Where beer is not the beer · Mediterranean cooking with seasonal produce · Low-calorie recipes · Tapas all year round · Cutting edge Catalan cooking · Gluten - free diet · Interview with top chef Carme Ruscalleda · Recipe ideas for great desserts · Desserts by Jordi roca · Tapas route around Barcelona