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Rice salad with shell fish and green beans

A light recipe for the evening

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Rice salad with shell fish and green beans

At a glance

Serves:
4
Difficulty:
Easy
Method:
25 min.
 
 

Iker Erauzkin

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©Delicooks

Ingredients

    • 8 prawns
    • 100g basmati rice
    • 1 orange
    • 100g cooked octopus
    • 200g mussels
    • 100g green beans
    • 1 spring onion
    • 2gr saffron 
    • 2 tablespoons mayonnaise
    • half a glass of white wine

Method

  1. Open steamed mussels and reserve. Cut the octopus into small pieces. Boil the prawns, then peel and reserve alike.
  2. Cook basmati rice in boiling water according to the manufacturer's instructions, estimated approximately 12-14 minutes, cool it and reserve.Cook the chopped beans for 4 minutes and set aside.
  3. In a bowl mix the chopped onion, octopus, prawn pieces, mussels, beans and orange.
  4. Serve with a saffron flavored mayonnaise

Tip

Serve with a saffron flavored mayonnaise

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