Delicooks

Home > Recipes > First Courses > Rice and rabbit salad

First Courses

Rice and rabbit salad

Rabbit and rice make this delicious rustic salad

By Your email (*) print


Rice and rabbit salad

At a glance

Serves:
4
Difficulty:
Easy
Cost per serving::
Medio
Method:
20 min.
Preparation:
40 min.
 
 

Adrian Geralnik

Read interview with:

Ingredients

    • 200g rice
    • ½ rabbit 
    • 1 red onion
    • 150g snow Peas
    • 100g cherries
    • 150g mushrooms
    • 1 Fennel bulb
    • Juice and rind of 1 orange
    • ½ cup white wine
    • 2 sprigs lemon thyme
    • Salt and pepper
    • Oil
    • Lemon juice

Method

  1. Chop the rabbit meat and season.
  2. Brown in a frying pan with oil, and cover with white wine. Continue cooking for half an hour adding a little water if necessary.
  3. Once warmed, bone and chop.
  4. Make a confit of mushrooms in oil.
  5. Cook the rice in salted water.
  6. Cut the onion and Fennel into juliennes. Blanch the snow Peas and julienne half of them and roughly chop the rest. Remove the stones from the cherries.
  7. Mix the rice with the vegetables, rabbit, cherries, orange rind and juice, lemon thyme and mushrooms. Add a pinch of salt and pepper and dress with lemon juice and olive oil.

Comments

*Name, e-mail and comment fields are required

*incorrect e-mail

Error sending comment. Please try again later.

Thanks. Your comment will be published as soon as validated.

Let us know your opinion

(*) Required fields

close

Send to a friend

Rice and rabbit salad

Send to a friend, fill the form

Error sending comment. Please try again later.

*Name, e-mail and comment fields are required

*incorrect e-mail

*incorrect e-mail

Search for recipes

buscar

[more search options]

Search with Google

Recipes

Vegan recipies

Vegan recipies

Vegan recipies, without ingredients that involve animal suffering.

Guest chef

Different menus from guest chefs

Different menus from guest chefs

Our guest chefs bring you their unique and personal take on food.

HEALTHY LIVING

Macrobiotics

Macrobiotics

Macrobiotics is a way of life and because of that it explains the basic aspects according to our personal needs in harmony with nature.

Style

Sweet ideas for your table

Sweet ideas for your table

A delicious gift for your friends

Products

Papaya

Papaya

Tasty, nutritious and light, can be used fresh, in salads and desserts...

People

Jordi Roca

Jordi Roca

Jordi Roca, the younger of the Roca brothers and head dessert chef at the restaurant El Celler de Can Roca.

Summer fruits · Delicious salad dressing for summer salads · A passion for vegan desserts · Autumn vegtables · Great 10 minute recipes · Vegetarian delights for healthy living · Spice up your taste buds with Bembi · Bounce into form with a Spring menu · Where beer is not the beer · Mediterranean cooking with seasonal produce · Low-calorie recipes · Tapas all year round · Cutting edge Catalan cooking · Gluten - free diet · Interview with top chef Carme Ruscalleda · Recipe ideas for great desserts · Desserts by Jordi roca · Tapas route around Barcelona