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Red tuna cubes with pepper sauce

Great and healthy for a mid-week meal

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Red tuna cubes with pepper sauce

At a glance

Serves:
4
Difficulty:
Easy
Cost per serving::
medio
Method:
10 min.
Preparation:
10 min.
 
 

Ingredients

    • 4 cubes of red tuna, 200g each
    • 2 red bell peppers
    • 1 cup of fumet (fish stock)
    • Half onion
    • Olive oil
    • Flaky salt

Method

  1. In a small pot, heat some olive oil and saute the onion and pepper, both diced, for 5 minutes over low heat.  Add the fish stock and boil for 10 minutes Salt to taste.
  2. Blend and strain.
  3. Sear the tuna on each side for 2 minutes on each side.  Sprinkle with flaky salt.

Tip

If you prefer a thicker sauce, similar to a coulis, emulsify the ingredients when cold with a hand blender.

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