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Pasta salad with oysters

Serve cold as a starter

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Pasta salad with oysters

At a glance

Serves:
4
Difficulty:
Easy
 
 

Iker Erauzkin

Read interview with:

© Becky Lawton

Ingredients

    • 200g short pasta
    • 200g cooked prawns
    • Trout roe, 50g
    • Curly endive leaves
    • 2 cans of oysters
    • 1 orange
    • 1 tray of cherry tomatoes
    • 150g ham

Method

  1. In a heavy saucepan with boiling water and a pinch of salt, boil the pasta according to package instructions. Cool in ice water.
  2. In a bowl, mix the pasta with peeled prawns, the tomatoes, peeled and sliced ​​oranges, trout roe, diced ham and endive leaves. Mix well and serve with sauce.
  3. To make the sauce: mix two tablespoons of mayonnaise with half tablespoon of tomato sauce, a few drops of tabasco and a teaspoon of orange juice, mix well and serve.

Tip

You can add a few drops of brandy to the sauce and garnish with some boiled vegetables, mixed lettuce leaves, shoots and sprouts.

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