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Oysters with honey and chive flowers

A sweet treat on your plate

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Oysters with honey and chive flowers

At a glance

Serves:
4
Difficulty:
Easy
 
 

Iker Erauzkin

Read interview with:

© Becky Lawton

Ingredients

    • 1 can of oysters
    • 200ml honey
    • 6 sheets of gelatin
    • 1 tray of chive flowers
    • 1 teaspoon balsamic vinegar reduction
    • Olive oil

Method

  1. In a saucepan, heat the honey over a low heat. Then add the previously hydrated gelatin sheets. Pour honey into a square 1cm-high bowl  and allow to set.
  2. In the same saucepan where you warmed the honey, keep back a couple of tablespoons of honey with gelatin, and dip the oysters bin it for a while until the gelatin sticks to the oysters. Set aside.
  3. Cut the honey gelatin into cubes and serve in a dish, with 3 oysters per person, and top with chive flowers, a few drops of oil and the balsamic vinegar reduction.

Tip

If you can’t find chive flowers, use finely chopped fresh chives, or a a little diced spring onion or shallots

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