Delicooks

Home > Recipes > First Courses > Noodle and vegetable paella

First Courses

Noodle and vegetable paella

This noodle paella makes a perfect side dish to go with some grilled fish!

By Your email (*) print


Noodle and vegetable paella

At a glance

Serves:
4
Difficulty:
Easy
Cost per serving::
Económica
Method:
45 min.
Preparation:
75 min.
 
 

Carme Ruscalleda

Read interview with:

© Becky Lawton

Ingredients

    Fort the vegetable broth:

    • 2l mineral water
    • 2 carrots
    • 1 celery stick
    • Olive oil
    • Salt and pepper
    • 250 vermicelli noodles   
    • 100 g fresh Spinach
    • 100 g courgette skin
    • 100 g green beans
    • 100 g baby Broad beans
    • 50 g green garlic
    • 100 g Peas , shelled
    • 50 g Grated parmesan cheese

Method

  1. Prepare the broth finely chop the carrot  , leeks, onion ,Cloves of garlic and celery stick .Boil everything for half an hour in the 2 litters of mineral water .Add a little salt and pepper ,strain , and reserve .
  2. Chop the green garlic and blanch in plenty of salted water .Refresh and reserve.
  3.  Next, blanch the Peas and Broad beans in salted water .Refresh and reserve.
  4.  Chop the green part of the courgette into thin strips and reserve.
  5.  Cut the green beans into thin matchstick sized pieces and reserve.
  6.  Wash the Spinach leaves (removing the stems if the leaves are large )and cut into thin strips  .
  7.  Brown the noodles in a pan in a little olive oil .
  8.  Add the courgette and the green beans to the pan ,and gently fry .When they start to cook  trough , throw in the Spinach , the green garlic the Broad beans and the Peas
  9.  Cover the vegetables and the noodles with the piping hot vegetable broth , and leave over high heat for 1 minute .Sprinkle the parmesan cheese over the pan and finish off by baking a 190 oven for 5 minutes .It is ready to serve straight from the oven

Recommended wine

•Vi fresc i lleuger d’aromes complexos a com •Verdejo de José Pariente – D.O. Rueda Auzells de Tomàs Cusiné – D.O. Costers del Segre

Comments

*Name, e-mail and comment fields are required

*incorrect e-mail

Error sending comment. Please try again later.

Thanks. Your comment will be published as soon as validated.

Let us know your opinion

(*) Required fields

close

Send to a friend

Noodle and vegetable paella

Send to a friend, fill the form

Error sending comment. Please try again later.

*Name, e-mail and comment fields are required

*incorrect e-mail

*incorrect e-mail

Search for recipes

buscar

[more search options]

Search with Google

Recipes

Vegan recipies

Vegan recipies

Vegan recipies, without ingredients that involve animal suffering.

Guest chef

Different menus from guest chefs

Different menus from guest chefs

Our guest chefs bring you their unique and personal take on food.

HEALTHY LIVING

Macrobiotics

Macrobiotics

Macrobiotics is a way of life and because of that it explains the basic aspects according to our personal needs in harmony with nature.

Style

Sweet ideas for your table

Sweet ideas for your table

A delicious gift for your friends

Products

Papaya

Papaya

Tasty, nutritious and light, can be used fresh, in salads and desserts...

People

Jordi Roca

Jordi Roca

Jordi Roca, the younger of the Roca brothers and head dessert chef at the restaurant El Celler de Can Roca.

Summer fruits · Delicious salad dressing for summer salads · A passion for vegan desserts · Autumn vegtables · Great 10 minute recipes · Vegetarian delights for healthy living · Spice up your taste buds with Bembi · Bounce into form with a Spring menu · Where beer is not the beer · Mediterranean cooking with seasonal produce · Low-calorie recipes · Tapas all year round · Cutting edge Catalan cooking · Gluten - free diet · Interview with top chef Carme Ruscalleda · Recipe ideas for great desserts · Desserts by Jordi roca · Tapas route around Barcelona