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Mussels in wine with chopped parsley and walnuts

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Mussels in wine with chopped parsley and walnuts

At a glance

Serves:
4
Difficulty:
Medium
Method:
10 min.
Preparation:
5 min.
 
 

Adrian Geralnik

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Ingredients

    • 1.6 kg. of mussels
    • 2 Cloves garlic
    • 1 small onion
    • 3 bay leaves
    • 350 ml. white wine
    • 1 cup chopped parsley
    • 1 cup chopped walnuts
    • 2 tablespoons olive oil
    • 1 lemon

Method

  1. Finely chop the onion and garlic. Add to a hot frying pan with oil and cook over a low heat for
    about 7-10 minutes.
  2. Meanwhile, clean the mussels under cold running water. Remove the parts attached to the
    shell.
  3. Add a little bay leaf and chopped nuts to the frying pan. Cook for a few minutes and add the
    white wine and half the parsley. Stir well, turn up the heat and simmer for a further 5 minutes.
  4. Add the mussels and mix everything well.
  5. Cover and wait until the mussels open, stirring occasionally.
  6. Serve in bowls and sprinkle with remaining chopped parsley. Put of a slice of lemon in each
    bowl .

Tip

You can also make steamed mussels,thus reducing the fat content while maintaining the nutritional properties. Garnish with chopped parsley or any herb you like.

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