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First Courses
Duck ham tapa
By Chef Iker Erauzkin Twitter Post the recipe on facebook Your email (*) print
At a glance
- Serves:
- 4
- Difficulty:
- Easy
- Cost per serving::
- 4,00 €
- Method:
- 10 min.
Ingredients
- 200 gr. Duck ham
- Grapes
- Tomato
- Sesame bread
- Olive oil
Method
- Duck ham is a great alternative to the cured Iberian ham so often served as tapas. You can serve Duck ham with bread and tomato, grapes, all kinds of cheese, fresh or tinned fruit, nuts and so on.
Tip
Duck ham is made from duck breasts.
Recommended wine
Red wine of any D. O.
Comments
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Jordi Roca, the younger of the Roca brothers and head dessert chef at the restaurant El Celler de Can Roca.
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