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Cream of asparagus

Healthy and tasty

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Cream of asparagus

At a glance

Serves:
4
Difficulty:
Easy
Cost per serving::
económico
Method:
20 min.
 
 

Ingredients

    • 2 bunch of white Asparagus
    • 2 bunches green or wild Asparagus
    • 2 slices bread
    • 1 lt water
    • Olive oil
    • Salt
    • Black pepper

Method

  1. Cook the white Asparagus in 1 liter of boiling water with a pinch of salt for about 20 minutes over a medium heat and set aside.
  2. Meanwhile, cook the wild Asparagus for about 7-8 minutes until tender and set aside.
  3. Blend both Asparagus with the cooking water from the white Asparagus till you to get the desired consistency
  4. Serve the cream with Asparagus tips and a few cubes of toasted bread.


Tip

To prevent the white asparagus from breaking up during cooking and to retain the tips for decorating, tie the asparagus and cook standing up in a pot with boiling water.

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