Delicooks

Home > Recipes > First Courses > Cold tomato soup with onion, cabbage and banana

First Courses

Cold tomato soup with onion, cabbage and banana

The best of summer vegetables for a deliciously refreshing recipe

By Your email (*) print


Cold tomato soup with onion, cabbage and banana

At a glance

Serves:
4
Difficulty:
Medium
Method:
20 min.
 
 

Adrian Geralnik

Read interview with:

Ingredients

    • 6 or 7 ripe tomatoes
    • 1 large onion
    • ½ small red pepper
    • 150 gr. cabbage
    • ½ stick of celery
    • 1 banana
    • About 6 ice cubes
    • 200 ml. water
    • 2 tablespoons vinegar
    • Salt
    • Pepper
    • 1 sprig of lemon thyme


    For the skewers:

    • 4 celery sticks
    • 4 pieces of banana
    • 4 slices of red pepper

Method

  1. Wash all the vegetables, chop and put into a tall container. Peel and slice the bananas. Add to the vegetables.
  2. Blend all into a smooth cream. Strain and add water if you want a finer consistency. Cover and reserve in the refrigerator.
  3. Assemble the skewers with a piece of banana, one of pepper and one of celery.
  4. Serve the soup in glasses and accompany with the skewers and a sprig of lemon thyme.

Tip

You can add 1 or 2 cloves of raw garlic and vinegar to replace the lemon juice, as these have well-known therapeutic properties. You can also substitute another fresh herb for the lemon thyme.

Comments

*Name, e-mail and comment fields are required

*incorrect e-mail

Error sending comment. Please try again later.

Thanks. Your comment will be published as soon as validated.

Let us know your opinion

(*) Required fields

close

Send to a friend

Cold tomato soup with onion, cabbage and banana

Send to a friend, fill the form

Error sending comment. Please try again later.

*Name, e-mail and comment fields are required

*incorrect e-mail

*incorrect e-mail

Search for recipes

buscar

[more search options]

Search with Google

Recipes

Vegan recipies

Vegan recipies

Vegan recipies, without ingredients that involve animal suffering.

Guest chef

Different menus from guest chefs

Different menus from guest chefs

Our guest chefs bring you their unique and personal take on food.

HEALTHY LIVING

Macrobiotics

Macrobiotics

Macrobiotics is a way of life and because of that it explains the basic aspects according to our personal needs in harmony with nature.

Style

Sweet ideas for your table

Sweet ideas for your table

A delicious gift for your friends

Products

Papaya

Papaya

Tasty, nutritious and light, can be used fresh, in salads and desserts...

People

Jordi Roca

Jordi Roca

Jordi Roca, the younger of the Roca brothers and head dessert chef at the restaurant El Celler de Can Roca.

Summer fruits · Delicious salad dressing for summer salads · A passion for vegan desserts · Autumn vegtables · Great 10 minute recipes · Vegetarian delights for healthy living · Spice up your taste buds with Bembi · Bounce into form with a Spring menu · Where beer is not the beer · Mediterranean cooking with seasonal produce · Low-calorie recipes · Tapas all year round · Cutting edge Catalan cooking · Gluten - free diet · Interview with top chef Carme Ruscalleda · Recipe ideas for great desserts · Desserts by Jordi roca · Tapas route around Barcelona