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Chocolate fritters

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Chocolate fritters

At a glance

Serves:
4
Difficulty:
Medium
Cost per serving::
2,00 €
Method:
30 min.
 
 

Ingredients

    For chocolate truffles:

    • 200 gr. butter
    • 200 ml. cream
    • 350 gr. of 70% cocoa chocolate
    • Cocoa powder

          For the batter:

    • 200 gr. flour
    • 50 gr, cocoa
    • 1 can of beer

Method

  1. Melt the chocolate with butter over a bain marie, mixing well to obtain a good smooth chocolate cream that’s  smooth and shiny. If you want to add a liqueur to the truffle, now is the time.
  2. Mix the cream in with the chocolate and butter and stir for a while with a whisk. When the mixture is well blended, allow to cool in the refrigerator until it sets.
  3. Remove the truffles from the refrigerator, and roll the mixture into balls with your hands. Then coat with cocoa. Allow to cool before covering in batter.
  4. In a bowl, beat the beer with the flour until you obtain a smooth cream. Add the cocoa and mix well. Dip the truffles in the batter and fry in hot olive oil. Serve immediately.

Tip

You can also buy ready-made truffles and dip these in the batter, allowing you to whisk up these fritters in just 10 minutes.

Recommended wine

Pedro Ximénez 1830 de Alvear

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