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Celery sorbet

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Celery sorbet

At a glance

Serves:
1
Difficulty:
Easy
Method:
10 min.
 
 

Adriana Ortemberg

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Ingredients

    • 600 ml celery juice (about 3 cups)
    • 3 tablespoons agave syrup
    • 1 / 2 lemon (the zest and juice)
    • 1 stick of celery

Method

  1. In a bowl, mix the
 celery juice with the syrup, and lemon zest and juice.
 Freeze. Remove 
 from freezer and blend. Return to the freezer.
  2. A short time before serving, repeat the above step. Once crushed up, add to serving dishes; keep in the freezer.
  3. To decorate: cut a stalk of celery into thin strips and place in a bowl of water with ice. .Drain well and serve with the sorbet.

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