Home > Recipes > First Courses > Carrot and tofu croquettes
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For best results, try to remove excess fluid from the dough. Once you’ve mixed the tofu with the carrot puree, add the mixture to a large piece of gauze. Twist the ends, forming a ball. As you squeeze it, the liquid will drain away. This gives you a more compact dough that will be easier to shape into croquettes.
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