Home > Recipes > First Courses > Braised mushrooms with ham
As an appetizer, main dish or an ideal accompaniment
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Breadcrumbs sprinkled in at the last minute thicken the sauce of mushrooms without having to add flour of any kind.
Our guest chefs bring you their unique and personal take on food.
Macrobiotics is a way of life and because of that it explains the basic aspects according to our personal needs in harmony with nature.
Jordi Roca, the younger of the Roca brothers and head dessert chef at the restaurant El Celler de Can Roca.
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