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A new way to make sushi using beet
By Chef Adrian Geralnik Twitter Post the recipe on facebook Your email (*) print
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Jordi Roca, the younger of the Roca brothers and head dessert chef at the restaurant El Celler de Can Roca.
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Futtaim 17.02.2011
I love the intensity of the red against the black background .. great picture and recipe ..
Jennifer (Delicieux) 16.02.2011
I love the idea of using beets this way! So vibrant and pretty too.
Adam Pablo 09.02.2011
This is beautiful! I love the photo. Not sure how tasty it would be with beets, but I would certainly try it...