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First Courses

Avocado salad with salmon, orange, apple and dill

A colorful, slightly tart, refreshing salad

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Avocado salad with salmon, orange, apple and dill

At a glance

Serves:
4
Difficulty:
Easy
Cost per serving::
Económica
Method:
5 min.
Preparation:
10 min.
 
 

Iker Erauzkin

Read interview with:

© Becky Lawton

Ingredients

    • 1 curly endive
    • 2 avocados
    • 1 lemon
    • 2 blood oranges
    • 1 tart Granny Smith apple
    • 1 sprig of dill
    • Citrus oil
    • A purple potato
    • 150g smoked salmon

Method

  1. Mix the curly endive leaves – use the yellower, less bitter leaves –with sliced Avocado in a salad bowl.
  2. You should sprinkle lemon juice over the Avocado to avoid discoloring. Add orange segments, chopped apple, dill, and chopped cooked, cold purple potato.
  3. Mix all ingredients and add the sliced smoked salmon. Sprinkle the salad with citrus oil and a pinch of salt flakes.

Tip

Use the slices of salmon to salad to make salad cannelloni – just roll everything up!

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