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Arab Sandwich

An easy and tasty recipe that will take you East with aromas of mint and flavors of spinach

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Arab Sandwich

At a glance

Serves:
4
Difficulty:
Easy
Cost per serving::
Medio
Method:
15 min.
Preparation:
35 min.
 
 

Adrian Geralnik

Read interview with:

Adrian Geralnik

Ingredients

    • 4 pita breads
    • 2 eggplants
    • 1 red onion
    • About 350 gr. roast Lamb (for example, leftovers)
    • 2 natural yogurts
    • 1 tablespoon tahini
    • 200 gr. Spinach
    • Fresh Mint

Method

  1. Scorch the eggplant on an open  stove flame. Once warm, peel, chop and mix with tahini, salt and pepper and a pinch of cumin and oil.
  2. Blanch the Spinach and a handful of mint for one minute in boiling water. Cool in ice water, remove excess water and blend with a mixer along with yogurt.
  3. Slice the onion into strips.
  4. Heat the pita bread in a hot frying pan without oil.
  5. Open and fill each pita bread with a smoked eggplant, a bit of roast Lamb, mint and creamed Spinach, and red onion.
  6. Garnish with fresh mint leaves and Spinach.

 

Tip

You can substitute chicken for the lamb

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