Home > Recipes > First Courses
Green cake with herbs
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Prawns with coconut juice, roses, lime and lemon grass
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Crunchy vegetables with a carrot base
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Advocado and apple salad
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Cashew cheesy cucumber rolls with orange and a delicious olive vinagrette
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Pear papillote with dried fruit
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Papillote endives with goats cheese and sesame seeds
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Artichoke carpaccio
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Cream of artichoke soup
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Rataouille in papillote with couscous
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Poached Eggs with Foie Gras and Morels
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Perrotxiko with scrambled eggs and parmesan
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Perrotxiko risotto with vegetables
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Tasty brown rice with prunes
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A Seasonal salad of organic raw vegetables and wildflowers
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Fusilli with grilled eggplant and black olives
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Alastian quiche with apple and sesame
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Quiche with parmesan cheese and anchovy oil
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Fried white anchovies with a tasty tomato salad in pita bread
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Tuna tataky with tepid bloody mary
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Scallop with ham and shitake
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Shrimps spiced tartar
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San Jacobs with spinach
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Fish rice with crust
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Salt cod escudella with pressed cabbage, salt cod brandade, black catalan sausage and pasta
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Monkfish suquet with prawn, mussel and hazelnuts allioli bread
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Beet in crusty bread with a sweet-and-sour Summer vinaigrette and sliced white truffle
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Noodles con vegan cheese
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Lambs lettuce with smoked cod and orange
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Macaroni with walnuts and red cabbage
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Shrimp skewers with coconut and flowers
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Rice with vegetables and soy sauce
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Candied pear salad with walnuts, blue cheese and ham.
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Pitta bread rolls with a healthy tasty filling
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Pasta salad with arame
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Watercress, potato and pear mash
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Fresh potato salad
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Tagliatelle al cartocchio with radicchio cream
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Mint rice with beans
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Nori salad rolls
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Cream of zucchini with pumpkin seeds
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Spinach, radish sprout and sundried tomato salad
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Lentil Papillote
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Fresh asparagus salad with a light dressing
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Broccoli bake con pasta
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Vegan pizza with red onion and arugula
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Pasta salad with watercress pesto
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Baby eels with poached egg
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Super Thai-style salad
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Terrine of rice, cucumber and cabbage
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Snow peas and asparagus with eggs a la coque
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Cream of celery with marinated tomates
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Sesame,olive and cauliflower balls
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Layered tomato and apple a la salsa verde
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Roasted eggplant Bruschetta
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Tofu with Avocado Salsa
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Oyster tapa skewer
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Oyster and olive salmagundi
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Pasta salad with oysters
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Baby eels with mushrooms
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Curry pasta with shrimp and spring garlic
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Pasta with duck ham and sweet spring garlic
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Braised mushrooms with ham
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Cream of leek and potato soup
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Potatoes with ribs
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Cheese stuffed pasta
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Pasta stuffed with spinach
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Pasta with seafood
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Quail eggs with caviar
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Cream of pumpkin with orange and vanilla
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Cream of squash and orange
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Eels with piquillo peppers
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Macaroni stuffed with mushrooms
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Mussels in wine with chopped parsley and walnuts
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Cream of mushroom soup
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Potato, tomato and basil skewer
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Sticky rice with Romesco
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Zucchini stuffed with ham and cheese
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Fried quail eggs
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Halloumi cheese salad with kalamata olives
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Stir-fry tagliatelle with vegetables
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Octopus and potato tapa
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Hare with red beans
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Goat cheese and raspberry vinagrete salad
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Red tuna cubes with pepper sauce
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Fresh and crispy Mediterranean salad
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White beans with sepia
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Chinese egg noodles in broth
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Avocado and fruit salad
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Green Papaya Salad
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Grilled artichokes with ham
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Spinach salad with goat cheese
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Lentil salad with corn and cherry tomatoes
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Vegetable tart with anchovy
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Tagliatelle with light cream, truffles and salmon roe
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Garlic prawns with lemon
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Baked tomatoes stuffed with mushrooms
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Pasta and prawn salad with coconut and lime vinaigrette
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Tempura vegetable Christmas tree
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Parmentier potatoes with mushroom confit
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Sautéed vegetables and mushrooms
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Pasta stuffed with olives and fried tomatoes
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Antioxidant salad
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Sauteed asparagus with duck ham, nuts, blue cheese and egg
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Toasted country bread with mozzarella, roasted tomatoes, rocket and herbs
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Prawn salad with grapefruit, rocket and roe
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Tomato and mozzarella salad with a flowery touch
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Ajoblanco (Almond gazpacho)
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Octopus “a feira”
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Spanish potato omelette
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Peppers stuffed with cod
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Tuna “coca” with peppers, eggplant and tomato
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Tuna in olive oil with tomato and onion
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Steamed artichokes with “queso fresco” and strawberries
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Toast with pork pate
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White asparagus with mayonnaise foam
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Lettuce heart and smoked cod “coca”
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Foie mi-cuit and apple “coca”
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Green beans with spinach, cheese and crispy ham
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Mini salad with parmesan flowers
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Fried Fish Platter directy from Spain
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Spinach cannelloni with pine nuts and bacon
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Cream of butternut squash and orange
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Pea soup with asparagus and langoustines
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Cream of tomato with chive blossoms
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Tomato and watermelon gazpacho
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Sauteed mushrooms and vegetables
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Rice leaves stuffed with vegetables
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Salt-cured mackerel
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Swiss red chard with feta cheese and strawberries
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Brown rice, nori seaweed and cranberries
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Carrots, navy beans and wild rice
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Smoked tuna, smoked cod and red pepper
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Cod, sun-dried tomatoes and green peppers
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Coconut chicken with coriander and mushrooms
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Mizuna leaf salad with prawns and avocado
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Minty couscous with dates
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Tofu with quinoa and amaranth leaves
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Beans with Prosciutto
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Goat cheese, tomato and pine nut quiche
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Marinated two-tofu salad
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Zucchini and Cheese Tapas
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Whole grain bread “Empanadillas”
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Lamb’s lettuce salad
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Rice pilaf with herbs
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Cold garbanzo bean and sesame croquettes
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Crispy noodle baskets with Pardina lentil salad
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Couscous with dates
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Green salad with ginger-lemon oil
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Boiled eggs with truffle oil
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Tomato and avocado salad with aromatic herb oil
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Spanish vegetable menestra
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Avocados filled with vinaigrette
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Ham and cheese rolls
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Ham and sunflower seed croquettes
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Steamed mussels with ginger and chili
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Cannelloni stuffed with mushrooms and grapes
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Vegetable soup with prawn ravioli
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Cream of mushroom soup
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Creamy Spring Soup
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Vegetable Soup with lettuce and bean sprouts
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Cream of leek soup
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Vegetable soup with pasta
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Watermelon gazpacho
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Salad with pear and goat cheese gratin
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Cream of pumpkin with squid and trumpet mushrooms
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Ceps “coca “with truffled potato cream
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Caramelized onion soup with crispy prawns
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Spinach salad with pomegranate
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Duck cannelloni with peanuts
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Consomme with quail drumsticks
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Mushroom Carpaccio
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Stewed mushrooms with ham
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Mizuna leaf salad with red berry vinaigrette
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Orange and salmon carpaccio
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Cream of leek with mussels
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Clam and tomato salad
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Zucchini carpaccio with octopus
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Rice salad with goji berries
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Quick and easy foie mi-cuit.
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Artichokes with chestnuts and pistachios
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Quínoa with tangerines and seitan
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Christmas cannelloni
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Quince cannelloni with pear and curly endive
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Quince jelly salad
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Lentil and cucumber salad
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Strawberry and goat cheese skewers
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Tuna belly salad
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Crispy chicken thighs
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Marinated mushrooms
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Cream of pumpkin and orange
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Cream of chickpea soup
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Cream of violet potatoes
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Cream of tomato soup
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Cream of onion soup
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Cream of mushroom soup
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Cream of beet soup
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Rice paper rolls
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Scallop and mango salad
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Onion and ham “coca”
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Zucchini lasagna with ham and goat cheese
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Fresh carbonara pasta with broccoli and ham
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Tomatoes stuffed with ham
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Artichokes with mint
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Lobster salad for two
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Carrot and tofu croquettes
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Baby carrot fritters
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Buckwheat and carrot salad
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Cream of carrot soup
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Smoked tofu, mint and lemon pate
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Cream of frijoles
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Terrine of foie gras with figs
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Razor shell tempura
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Asparagus in green sauce with asparagus sprouts
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Polenta tapas with sauteed arame seaweed
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Spring salad with bean and vegetable sprouts
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Tomato and watermelon Gazpacho jelly with salad sprouts
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Cod, pepper and olive salad
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Braised vegetables
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Red apple and avocado salad
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Apple stuffed with butifarra sausage
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Battered Boquerones (Anchovies)
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Marinated Boquerones (Anchovies)
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Chicken and pork skewers with sweet and sour passion fruit and cardamom
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Vegetable, miso and tapioca soup
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Entrecotte sushi
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Grilled marinated aubergines with Romesco sauce
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Breadless sandwich
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Fruit ngiri sushi
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Celery and avocado soup
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Couscous with pumpkin, cherry tomatoes and cheese
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Prawn carpaccio with lychees and redcurrants and coconut milk with jasmine
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Electric consomé with orchi ravioli
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Crepes with miso vegetables
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Light vegetable soup
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Layered omelette
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Toasted bread with tomato and shallots
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Spinach, avocado and orange salad
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Grilled vegetables
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Seafood cocktail
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Red salad with caviar and black olives
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Poached egg with rocket
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Pea agar agar with baby squid
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"Escalivada" sushi pancake
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Thai pancake rolls
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Zucchini puree with Iberian ham
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Toasted noodles with Palamós shrimps
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Soft shell crab in panko on cauliflower puree
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Seaweed salad with soft shell crab
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Perrotxiko risotto with vegetables
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Morels with artichokes and shrimp
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Cep and asparagus risotto
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Roast entrecotte with salicornia and camembert
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Pear, date, ham and Roquefort salad
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Sauerkraut and mackerel timbale with vanilla oil.
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Potato omelette timbale with Iberian ham and melted brie
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Smoked eggplant mousse quiche
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Vegetarian Sandwich
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Mediterranean Sandwich
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Mexican Sandwich
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Som tam with langostinos
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Oriental Sandwich
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Spinach salad with blue cheese, pear, walnuts and bacon.
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Avocado salad with salmon, orange, apple and dill
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Rice and rabbit salad
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Stuffed zucchini ribbons with tomato, goat cheese and olives
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Tomato aspic with chopped avocado
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Cold soup with tomato bread and prawns
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Quick cabbage, carrot and cod soup
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Melon soup whit sweet wine jelly raspberries and spicy sponge fingers
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Pasta with octopus and lamb's lettuce
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Noodle and vegetable paella
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Quick garlic and toast soup topped with grilled cheese
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Rice and salt cod salad with nuts and dried fruit
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Raf tomato pipirrana
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Tomato and crunchy breadcrumb stir-fry
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Pizza bread with tomato, garlic and rosemary
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Cream of squash with capers
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Scorpion fish with squid
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Green tomatoes with goat cheese
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Onion and potato timale with garlic and parsley
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Cream of asparagus
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Lentil salad with red chicory
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Grilled sardines on roast leek
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Stir fried vegetables with miso
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Root vegetables in wild sauce
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Mushroom quiche with grated cheese and garlic sprouts
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Spinach and cheese tart
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Spinach, salmon and Romesco salad
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Spinach and prawn flan
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Creamed spinach, vegan recipe
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Gorgonzola and mascarpone pollenta balls
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Pumpkin gnocchi with butter, sage and chestnuts
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Crepes filled with veggies and cheese for vegans
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Pear and mango layered pie
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Black rice with small cuttlefish and giant prawns
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Anchovies a la bilbaina
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Prawns with coconut, lime and roses
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Chicken and rabbit in rice crust
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Rice with pineapple and yogurt sauce
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Vegetable paella with wild asparagus
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Raf tomato confit with goat cheese foam and asparagus in emulsio and jabugo ham
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Ham stuffed with broad beans
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Egg, truffle and ham hotpot
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Zucchini noodles with vegetables
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Tomato, pineapple and tofu soup
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Cold tomato soup with onion, cabbage and banana
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Garlic prawns with chilli
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Rocket garganelli in cheese sauce
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Broad beans with mint
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Mini mushroom pizza
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Fresh pasta with porcini mushrooms
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Rolls in rice pape
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Cream of Jerusalem artichoke, scampi with pistachios and cocoa cappuccino
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Rice cannelloni with baby eels and scampi
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Sauteed baby eels with mushrooms and sea cucumbers
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Oysters with honey and chive flowers
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Oysters with orange and orange blossom
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Crunchy oyster coca with onion sprouts and flowers
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Oysters with tomato confit and Salicornia
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Oysters with scallops and beans
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Oysters on spinach flan
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Corn and sage soup
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Summer Borscht with beetroot and carrots
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Green Gazpacho with apple
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Tomato and fennel compote in zucchini rolls
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Halloumi skewers with crunchy salad
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Endive Surprises
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Macaroni with honey and lemon vinaigrette
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Noodle and bean stir fry
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Bolognese spirals
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Noodle soup with veggies and chicken
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Kefta on a stick for kids
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Seafood spaghetti
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Cold tapas-inspired soup
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Light Miso Ginger and Lemon Soup
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Watercress and humus sandwiches
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Bean, apple and jabugo ham salad with Greek cheese and mojito sorbet
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Sauteed spinach with lemongrass syrup, apple and cockles
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Potato prawn cakes with a chilli yogurt dip
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Potato and egg salad
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Aubergine and potato layer
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Elderflower fondant potatoes
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Crushed potatos with rosemary
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Potato, spring onion and manchego cheese quiche
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Pumpkin stuffed with seitan and wild rice
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Lamb’s lettuce and Galician-style octopus omelette
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Gravlax salmon with vodka
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Couscous with fruit and vegetable
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Butter squash with cumin
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Cream of pumkin soup with hake
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Stirfry chard with bacon
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Leek and potatoes with peach and puffed rice
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A contrasts of grilled vegetables, millet and crispy tofu
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Our guest chefs bring you their unique and personal take on food.
Jordi Roca, the younger of the Roca brothers and head dessert chef at the restaurant El Celler de Can Roca.
Summer fruits · Delicious salad dressing for summer salads · A passion for vegan desserts · Autumn vegtables · Great 10 minute recipes · Vegetarian delights for healthy living · Spice up your taste buds with Bembi · Bounce into form with a Spring menu · Where beer is not the beer · Mediterranean cooking with seasonal produce · Low-calorie recipes · Tapas all year round · Cutting edge Catalan cooking · Gluten - free diet · Interview with top chef Carme Ruscalleda · Recipe ideas for great desserts · Desserts by Jordi roca · Tapas route around Barcelona