Delicooks

Home > Recipes > Desserts > Yogurt and papaya mousse

Desserts

Yogurt and papaya mousse

By Your email (*) print


Yogurt and papaya mousse

At a glance

Serves:
4
Difficulty:
Easy
Cost per serving::
Económica
Method:
15 min.
 
 

Ingredients

    • 1/2 a lemon
    • 250 gr. natural yogurt
    • 5 tablespoons of agave syrup
    • 250 gr. papaya flesh
    • 2 teaspoons of agar-agar powder

Method

  1. Grate the lemon peel finely: be careful not to grate the white parts.
  2. Beat the yogurt with half the syrup and the lemon zest. Reserve.
  3. Blend papaya flesh with the juice of half a lemon and the rest of the syrup.
  4. Mix the agar agar with 50 ml of water and bring to the boil. Stir for about 20 seconds and remove.
  5. Divide the dissolved agar in two parts: add one half to the yogurt and the other half to the papaya.
  6. Add a little of both mixtures to a glass simultaneously (pouring one from each hand). Rotate the glass and fill it up. Don’t let them mix completely or you won’t get the two colors as shown in the photo.
  7. Place in the refrigerator until serving time.

Comments

*Name, e-mail and comment fields are required

*incorrect e-mail

Error sending comment. Please try again later.

Thanks. Your comment will be published as soon as validated.

Let us know your opinion

(*) Required fields

Similar recipes

close

Send to a friend

Yogurt and papaya mousse

Send to a friend, fill the form

Error sending comment. Please try again later.

*Name, e-mail and comment fields are required

*incorrect e-mail

*incorrect e-mail

Search for recipes

buscar

[more search options]

Search with google

Recipes

Vegan recipies

Vegan recipies

Vegan recipies

Guest chef

Different menus of guest chefs

Different menus of guest chefs

Our guest chefs bring you their unique and personal take on food.

HEALTHY LIVING

Sweeteners

Sweeteners

What options do I have for sweetening ....?

Style

Rasberry marmelade

Rasberry marmelade

A delicious gift for your friends

Products

The Oysters

The Oysters

Now is the best time to savor this delicious treat

People

Jordi Roca

Jordi Roca

Jordi Roca, the younger of the Roca brothers and head dessert chef at the restaurant El Celler de Can Roca.

Summer fruits · Delicious salad dressing for summer salads · A passion for vegan desserts · Autumn vegtables · Great 10 minute recipes · Vegetarian delights for healthy living · Spice up your taste buds with Bembi · Bounce into form with a Spring menu · Where beer is not the beer · Mediterranean cooking with seasonal produce · Low-calorie recipes · Tapas all year round · Cutting edge Catalan cooking · Gluten - free diet · Interview with top chef Carme Ruscalleda · Recipe ideas for great desserts · Desserts by Jordi roca · Tapas route around Barcelona