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Rice pudding

A classic easy recipe

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Rice pudding

At a glance

Serves:
4
Difficulty:
Easy
Cost per serving::
económica
Method:
10 min.
Preparation:
35 min.
 
 

Iker Erauzkin

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Ingredients

    • 100g rice
    • 1 stick of cinnamon
    • ¾ lt milk
    • 100ml single cream
    • 100g sugar

Method

  1. First parboil the rice in boiling water for two minutes, then rapidly cool under cold running water and reserve.
  2. Bring the milk to the boil with the cinnamon and lemon and orange peel.
  3. Then add the parboiled rice, stirring for the first few minutes.
  4. Simmer for about 7-8 minutes. Then add the sugar, remove from heat and let cool.
  5. Serve with powdered cinnamon or mixed berries.

Tip

Add 100ml of cream at the end for a creamier pudding.

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