Delicooks

Home > Recipes > Desserts > Poached peaches in sweet wine

Desserts

Poached peaches in sweet wine

Its deliciously juicy sweet flavor is unique but at the same time incredibly versatile.

By Your email (*) print


Poached peaches in sweet wine

At a glance

Serves:
4
Difficulty:
Easy
Cost per serving::
3,00 €
Method:
10 min.
 
 

Iker Erauzkin

Read interview with:

© Becky Lawton

Ingredients

    • 4 peaches
    • 50 gr. sugar
    • 1/2 vanilla pod
    • 1/2 glass of sweet wine
    • Mint

Method

  1. Cut the peaches into quarters and remove the stone.
  2. Coat the peaches in sugar and quickly sauté in a hot frying pan until golden brown.
  3. Remove the peaches from the pan and add the sweet wine and vanilla pod to the hot pan. Burn off the alcohol and allow to reduce for 3-4 minutes.
  4. Pour the sauce over the peaches and serve with a few mint leaves.

Tip

With the help of a melon baller you can make little peach balls and prepare as indicated here. Let them cool and add to a fruit juice or a pie. These peaches are also a great garnish for pork and poultry.

Recommended wine

A sweet white wine made from Viognier grapes goes well with peaches. For example, Viognier from Bodegas Albet i Noya of D. O. Penedés.

Comments

*Name, e-mail and comment fields are required

*incorrect e-mail

Error sending comment. Please try again later.

Thanks. Your comment will be published as soon as validated.

Let us know your opinion

(*) Required fields

close

Send to a friend

Poached peaches in sweet wine

Send to a friend, fill the form

Error sending comment. Please try again later.

*Name, e-mail and comment fields are required

*incorrect e-mail

*incorrect e-mail

Search for recipes

buscar

[more search options]

Search with Google

Recipes

Vegan recipies

Vegan recipies

Vegan recipies, without ingredients that involve animal suffering.

Guest chef

Different menus from guest chefs

Different menus from guest chefs

Our guest chefs bring you their unique and personal take on food.

HEALTHY LIVING

Macrobiotics

Macrobiotics

Macrobiotics is a way of life and because of that it explains the basic aspects according to our personal needs in harmony with nature.

Style

Sweet ideas for your table

Sweet ideas for your table

A delicious gift for your friends

Products

Papaya

Papaya

Tasty, nutritious and light, can be used fresh, in salads and desserts...

People

Jordi Roca

Jordi Roca

Jordi Roca, the younger of the Roca brothers and head dessert chef at the restaurant El Celler de Can Roca.

Summer fruits · Delicious salad dressing for summer salads · A passion for vegan desserts · Autumn vegtables · Great 10 minute recipes · Vegetarian delights for healthy living · Spice up your taste buds with Bembi · Bounce into form with a Spring menu · Where beer is not the beer · Mediterranean cooking with seasonal produce · Low-calorie recipes · Tapas all year round · Cutting edge Catalan cooking · Gluten - free diet · Interview with top chef Carme Ruscalleda · Recipe ideas for great desserts · Desserts by Jordi roca · Tapas route around Barcelona