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Milk, cocoa, nuts and sugar

A twist on popular chocolate milk

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Milk, cocoa, nuts and sugar

At a glance

Serves:
4
Difficulty:
Medium
Cost per serving::
Económico
Method:
30 min.
 
 

Jordi Roca

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Ingredients

    • 100g Egg yolk
    • 100g double cream
    • 250 g of chocolate, 70% cocoa
    • 60g sugar
    • 260 g Egg whites
    • Butter and flour
    • Cocoa powder

    For the praline:

    • Hazelnut praline 100g
    • 100 g cream

    For hazelnuts:

    • 50g sugar
    • 75g hazelnuts

Method

  1. Melt the chocolate. Stir in the hot cream and yolk.
  2. Beat the Egg whites and sugar and mix with the cream. Add to an oven dish with butter and flour and bake at 180ºC for 10 min.
  3. Cut up and sprinkle with cocoa.
  4. PRALINE: Boil the cream and mix with praline cream, stirring until smooth.
  5. HAZELNUT: Melt sugar in a frying pan, add the hazelnuts and mix well.

 

Recommended wine

Lyric mas comptal dolç d.o. Penedes

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Jordi Roca, the younger of the Roca brothers and head dessert chef at the restaurant El Celler de Can Roca.

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