Delicooks

Home > Recipes > Desserts > Matcha tea tiramisu

Desserts

Matcha tea tiramisu

A new version of the classic dessert

By Your email (*) print


Matcha tea tiramisu

At a glance

Serves:
5
Difficulty:
Easy
 
 

Ingredients

    • 20 ladyfinger sponge cakes
    • 300 ml. water
    • 10 gr. matcha tea
    • 20 gr. sugar


    For the custard:

    • 250 gr. mascarpone
    • 2 eggs
    • 40 gr. sugar
    • 100 gr. cream

Method

  1. In a bowl, mix 2 Egg yolks with 250 gr. of mascarpone.
  2. In another bowl, beat 2 Egg whites until stiff, adding 40 gr. sugar halfway through.
  3. In another bowl, whisk 100 gr. cream.
  4. Add the the cream and Egg whites to the Egg yolk and mascarpone mixture and mix gently.
  5. In another bowl mix the water, matcha tea and sugar. Moisten 10 sponge fingers in this mixture and place them neatly in a 23 cm x 10 cm container.
  6. Pour half the custard over the sponge fingers. Top with the 10 remaining sponge fingers. Pour the remaining custard on top and sprinkle with a little Matcha tea.

Comments

*Name, e-mail and comment fields are required

*incorrect e-mail

Error sending comment. Please try again later.

Thanks. Your comment will be published as soon as validated.

Let us know your opinion

(*) Required fields

close

Send to a friend

Matcha tea tiramisu

Send to a friend, fill the form

Error sending comment. Please try again later.

*Name, e-mail and comment fields are required

*incorrect e-mail

*incorrect e-mail

Search for recipes

buscar

[more search options]

Search with Google

Recipes

Vegan recipies

Vegan recipies

Vegan recipies, without ingredients that involve animal suffering.

Guest chef

Different menus from guest chefs

Different menus from guest chefs

Our guest chefs bring you their unique and personal take on food.

HEALTHY LIVING

Macrobiotics

Macrobiotics

Macrobiotics is a way of life and because of that it explains the basic aspects according to our personal needs in harmony with nature.

Style

Sweet ideas for your table

Sweet ideas for your table

A delicious gift for your friends

Products

Papaya

Papaya

Tasty, nutritious and light, can be used fresh, in salads and desserts...

People

Jordi Roca

Jordi Roca

Jordi Roca, the younger of the Roca brothers and head dessert chef at the restaurant El Celler de Can Roca.

Summer fruits · Delicious salad dressing for summer salads · A passion for vegan desserts · Autumn vegtables · Great 10 minute recipes · Vegetarian delights for healthy living · Spice up your taste buds with Bembi · Bounce into form with a Spring menu · Where beer is not the beer · Mediterranean cooking with seasonal produce · Low-calorie recipes · Tapas all year round · Cutting edge Catalan cooking · Gluten - free diet · Interview with top chef Carme Ruscalleda · Recipe ideas for great desserts · Desserts by Jordi roca · Tapas route around Barcelona