Delicooks

Home > Recipes > Desserts > Lemon mousse with ginger syrup

Desserts

Lemon mousse with ginger syrup

By Your email (*) print


Lemon mousse with ginger syrup

At a glance

Serves:
4
Difficulty:
Medium
Cost per serving::
económica
Method:
30 min.
Preparation:
10 min.
 
 

Ingredients

    • 200 gr. cream
    • 200 gr. strained lemon juice
    • 4 large Egg whites
    • 1 yogurt
    • 90 gr. sugar
    • 4 sheets of gelatin

    Syrup:

    • 5 cm. of fresh grated ginger
    • 250 gr. sugar
    • 250 ml. water
    • Pink Peppercorns

Method

  1. Whip the cream and reserve. Mix the lemon juice with yogurt. Hydrate the gelatin sheets in cold water, drain and dissolve in a little of the warmed yogurt and lemon mixture. Mix well with a whisk while gradually adding the rest of the yogurt and lemon. Reserve.
  2. Beat the Egg whites with the sugar until very firm. Add the cream to the yogurt, lemon and gelatin mixture.  Now add the Egg whites, folding gently with a spoon. Add the mixture to molds, cover and refrigerate for about six hours until set.
  3. Prepare the syrup by bringing the sugar and water to the boil over low heat. Simmer for a few minutes and add ginger. Remove from heat and reserve. Remove the mousses from their molds, cover in ginger syrup and a few pink peppercorns.

Comments

*Name, e-mail and comment fields are required

*incorrect e-mail

Error sending comment. Please try again later.

Thanks. Your comment will be published as soon as validated.

Let us know your opinion

(*) Required fields

close

Send to a friend

Lemon mousse with ginger syrup

Send to a friend, fill the form

Error sending comment. Please try again later.

*Name, e-mail and comment fields are required

*incorrect e-mail

*incorrect e-mail

Search for recipes

buscar

[more search options]

Search with Google

Recipes

Vegan recipies

Vegan recipies

Vegan recipies, without ingredients that involve animal suffering.

Guest chef

Different menus from guest chefs

Different menus from guest chefs

Our guest chefs bring you their unique and personal take on food.

HEALTHY LIVING

Macrobiotics

Macrobiotics

Macrobiotics is a way of life and because of that it explains the basic aspects according to our personal needs in harmony with nature.

Style

Sweet ideas for your table

Sweet ideas for your table

A delicious gift for your friends

Products

Papaya

Papaya

Tasty, nutritious and light, can be used fresh, in salads and desserts...

People

Jordi Roca

Jordi Roca

Jordi Roca, the younger of the Roca brothers and head dessert chef at the restaurant El Celler de Can Roca.

Summer fruits · Delicious salad dressing for summer salads · A passion for vegan desserts · Autumn vegtables · Great 10 minute recipes · Vegetarian delights for healthy living · Spice up your taste buds with Bembi · Bounce into form with a Spring menu · Where beer is not the beer · Mediterranean cooking with seasonal produce · Low-calorie recipes · Tapas all year round · Cutting edge Catalan cooking · Gluten - free diet · Interview with top chef Carme Ruscalleda · Recipe ideas for great desserts · Desserts by Jordi roca · Tapas route around Barcelona