Delicooks

Home > Recipes > Desserts > Grape and custard tart

Desserts

Grape and custard tart

By Your email (*) print


Grape and custard tart

At a glance

Serves:
8
Difficulty:
Medium
Method:
50 min.
 
 

Ingredients

    For the pastry

    • 200 gr. rice flour
    • 50 gr. ground almond
    • 50 gr. brown sugar
    • 80 gr. soy margarine
    • 1 Egg

          For the filling

    • 500 grams of soy-vanilla custard
    • 4 teaspoons of agar agar powder
    • 200 gr. white grapes
    • 2 tablespoons cranberries

Method

  1. Make the pastry: mix the flour, ground almonds, sugar and  the soy margarine in a bowl.
  2. Knead the dough with your fingers until it takes on a granular texture. Add the Egg, and mix well until you have a ball of dough that doesn’t stick to your fingers. Wrap the dough in cling film and keep in the refrigerator for about 20 minutes.
  3. Meanwhile cut the grapes in half and remove seeds. Preheat the the oven to 180 º C.
  4. Take the dough from the refrigerator, sprinkle the surface with a little flour (rice or whole wheat) and roll out into a circle. Gently firm the pastry into the bottom of a non-stick pie dish (around 20 cm diameter), prick the surface with a fork and bake for about 15 minutes or until pastry is cooked and golden. Remove and allow to cool.
  5. Meanwhile heat the custard in a saucepan. Dissolve in the agar agar with a few tablespoons of water. When it begins to boil, stir constantly for 1 minute and remove from the heat. You should have a thick cream.
  6. Stir the custard so it cools down a little and pour over the cooked pastry.
  7. Place the grape halves on top and decorate with cranberries. Allow to cool before serving.

Tip

If you don’t have cranberries, don’t worry: just use more grapes.

Comments

*Name, e-mail and comment fields are required

*incorrect e-mail

Error sending comment. Please try again later.

Thanks. Your comment will be published as soon as validated.

Let us know your opinion

(*) Required fields

close

Send to a friend

Grape and custard tart

Send to a friend, fill the form

Error sending comment. Please try again later.

*Name, e-mail and comment fields are required

*incorrect e-mail

*incorrect e-mail

Search for recipes

buscar

[more search options]

Search with Google

Recipes

Vegan recipies

Vegan recipies

Vegan recipies, without ingredients that involve animal suffering.

Guest chef

Different menus from guest chefs

Different menus from guest chefs

Our guest chefs bring you their unique and personal take on food.

HEALTHY LIVING

Macrobiotics

Macrobiotics

Macrobiotics is a way of life and because of that it explains the basic aspects according to our personal needs in harmony with nature.

Style

Sweet ideas for your table

Sweet ideas for your table

A delicious gift for your friends

Products

Papaya

Papaya

Tasty, nutritious and light, can be used fresh, in salads and desserts...

People

Jordi Roca

Jordi Roca

Jordi Roca, the younger of the Roca brothers and head dessert chef at the restaurant El Celler de Can Roca.

Summer fruits · Delicious salad dressing for summer salads · A passion for vegan desserts · Autumn vegtables · Great 10 minute recipes · Vegetarian delights for healthy living · Spice up your taste buds with Bembi · Bounce into form with a Spring menu · Where beer is not the beer · Mediterranean cooking with seasonal produce · Low-calorie recipes · Tapas all year round · Cutting edge Catalan cooking · Gluten - free diet · Interview with top chef Carme Ruscalleda · Recipe ideas for great desserts · Desserts by Jordi roca · Tapas route around Barcelona