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Fruit salad with fruits of the forest for party days

Agar-Agar the perfect gelatin for desserts

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Fruit salad with fruits of the forest for party days

At a glance

Serves:
10
Difficulty:
Medium
 
 

Bernard Benbassat

Read interview with:

© Delicooks

Ingredients

    Gelatin:

    • 600g. apple juice without added sugar
    • 6g. agar agar flakes

    Fruit:

    • 600g. fruits of the forest - your choice

Method

Gelatin:
  • Put the juice and agar agar in a pan and bring to the boil. 
  • Cook for 8 mins over low heat.
  • Leave to  cool, without allowing it to set. 

 Fruit:

  1. Fill 10, 4cm rings. x 4cm. lined with Rhodoid and kitchen film, with forest fruit well distributed, all the way up the Rhodoïd.
  2. Finish filling with apple jelly.
  3. Allow to set for 2h. in a refrigerator before serving with fresh mint, fruit and poppy seeds.

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