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Crunchy almond and sugar-cane honey turron nougat

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Crunchy almond and sugar-cane honey turron nougat

At a glance

Serves:
10
Difficulty:
Easy
Cost per serving::
Económica
Method:
20 min.
 
 

Toni Rodríguez

Read interview with:

Toni Rodríguez

Ingredients

    • 400 gr. toasted almonds
    • 180 gr. treacle, sugar-cane honey, golden syrup or molasses
    • 160 gr. brown sugar
    • Zest of half an orange

Method

  1. Heat the treacle and sugar over a low heat until sugar is dissolved.
  2. Blend or grind  300 gr. of almonds until powdered. Grind the other 100 gr. of almonds into chunky pieces. Add all the almonds and orange zest to the treacle mixture and stir well while cooking for 2 minutes over a low heat.
  3. Grease the baking tin or mold with a little oil or line with baking paper. Pour in the mixture and press down firmly.
  4. Allow to stand 24 hours at room temperature and remove from mold.

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