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Crepes filled with chocolate cream

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Crepes filled with chocolate cream

At a glance

Serves:
4
Difficulty:
Easy
Method:
30 min.
 
 

Iker Erauzkin

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Ingredients

    • 1 Egg
    • 125ml milk
    • 25g sugar
    • 125gr flour
    • 50g butter
    • 100g chocolate
    • 50ml double cream
    • 50g caster sugar

Method

  1. Blend the Egg with the flour, sugar (optional), milk and softened butter, until you have a thick smooth and even batter. If too thick add more milk. Let stand in refrigerator for half an hour.
  2. In a very hot frying pan, pour a ladle of the pancake mix. Tilt the pan till the batter covers the whole surface evenly. Brown on one side for a couple of minutes and then flip with a spatula. When both sides are golden brown remove and repeat until you finish all the batter.
  3. Melt the chocolate in a bauin marie, mix in the cream and decorate the pancakes with chocolate. Serve accompanied by orange segments.

Tip

You can roll up the crepes as a roller and cut into sushi-shaped medallions to serve with coffee. 


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