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Champagne Jelly with Strawberries

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Champagne Jelly with Strawberries

At a glance

Serves:
2
Difficulty:
Difficult
Cost per serving::
Medio
Method:
15 min.
Preparation:
5 min.
 
 

Adrian Geralnik

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Ingredients

    • 100 gr. Strawberries
    • 1 tablespoon lemon thyme
    • 1 tablespoon balsamic reduction
    • 1 stick lemon grass
    • 1 tablespoon black pepper corns
    • 125 gr. sugar
    • 125 ml. water
    • 250 ml. champagne
    • 3 to 5 gr. of Xanthan gum

Method

  1. Make a light syrup with water and sugar, lemon thyme, and lemon grass. Once it cools down, add the champagne and remove the Herbs.
  2. Add the Xanthan gum and and blend.
  3. Add the liquid to glasses with diced Strawberries, a few drops of balsamic reduction and black pepper.
  4. Decorate with a lemon thyme.

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