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Barquillo wafers stuffed with dates

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Barquillo wafers stuffed with dates

At a glance

Serves:
4
Difficulty:
Easy
Cost per serving::
bajo
Preparation:
10 min.
 
 

Ingredients

    • 120 gr. of dates
    • 120 gr. organic dried apricots
    • 1 teaspoon ground cinnamon
    • 1 tablespoon orange zest
    • 1/2  tablespoon orange blossom water
    • 50 gr. organic soy margarine
    • 6 sheets filo pastry
    • 60 gr. ground almonds
    • Poppy seeds

Method

  1. Blend the dates, apricots, orange zest, cinnamon and orange blossom water until you have a smooth paste. Reserve.
  2. Melt the soy margarine over a bain marie.
  3. Spread a sheet of filo pastry out over a work top and brush the entire surface well with a little melted margarine. Cover with another sheet of pastry so they overlap perfectly. Brush this sheet and cover with another. Now, cut out rectangles of 15 x 12cm.
  4. Take a little of the ground date mixture, and work into 15 cm-long rolls. Sprinkle with ground almonds and place at the edge of a pastry rectangle. Roll up.
  5. Repeat with the remaining rectangles.
  6. Once you’ve filled all your rolls, place them on a baking tray lined with baking paper, brush with the remaining melted margarine and sprinkle with poppy seeds.
  7. Heat oven to 180º C and bake until golden brown, about 10 minutes.

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