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Apricots in saffron syrup

The sweet delights of apricots

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Apricots in saffron syrup

At a glance

Serves:
2
Difficulty:
Easy
Cost per serving::
Económica
Method:
5 min.
Preparation:
10 min.
 
 

Ingredients

    • 400 g of fresh apricots
    • 2 tablespoons of olive oil flavored with vanilla
    • 50 g brown sugar
    • 5 strands of saffron

Method

  1. Cut the apricots into quarters.
  2. Heat the oil in a frying pan over a low heat. Add the saffron and apricots and simmer until tender.
  3. While the apricots are simmering, add the brown sugar.
  4. Arrange the apricots in the center of a serving dish, add hot syrup and decorate with saffron.

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