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Apricot Ice Lollies

A homemade ice cream with intense fruity flavor

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Apricot Ice Lollies

At a glance

Serves:
4
Difficulty:
Easy
Cost per serving::
Económica
Method:
10 min.
 
 

Ingredients

    • 8-10 tinned apricots
    • 1 liter cream
    • 8 Egg yolks
    • 100 gr. sugar
    • 30 gr. flour
    • 1 vanilla pod

Method

  1. Blend the apricots till they form a thick puree. Reserve.
  2. Beat the Egg yolks with sugar and flour and reserve.
  3. In a saucepan, bring the cream to the boil with the vanilla pod. Add the Egg mixture and continue heating – without letting it boil this time – until it thickens.
  4. Mix the above Egg cream with the apricot puree and allow to cool. Now add this cream into ice lolly molds alternating with thin slices of apricot.
  5. Freeze for 12 hours before serving.

Tip

For a creamier ice cream, beat vigorously every hour while freezing to avoid crystallization.

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