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Fruit salad with lavender infusion

A classic fruit salad with a twist

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 Fruit salad with lavender infusion

At a glance

Serves:
4
Difficulty:
Difficult
 
 

Jordi Roca

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Ingredients

    • 1 handful of eucalyptus candy
    • Different fruits (apple, pear, strawberry, peach, melon ...)

    For the lavender infusion:

    • 500 ml. water
    • 50 gr. of sugar
    • 5 gr. Lavender
    • 1 sheet of gelatin 2 gr.
    • zest of 1 lime

Method

  1. Boil water, sugar and lime zest. When it starts boiling, add the lavender. Cover and leave to infuse for 3 minutes. Add the hydrated gelatin sheet, mix, strain and cool.
  2. Prepare a fruit salad with peeled and diced fruit.
  3. Serve the fruit, sprinkle with chopped candy, and when about to serve, serve with the lavender infusion.

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Jordi Roca, the younger of the Roca brothers and head dessert chef at the restaurant El Celler de Can Roca.

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