A ganache pistachio brownie with apricot
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Chestnut mousse with a chocolate sauce and orange peel
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A White chocolate and yogurt soup with fresh pomegranate, pistachios and mint.
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Almond Sponge with a soapy coffee
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Apricots filled with meringue
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Apple and plum stir fry
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Matcha tea truffle
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Chocolate truffles and almonds
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Fruits of the forest dark chocolate delight
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Star-shaped fruit
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Homemade chocolate, dried fruit, nut & spice torró
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Verrine of pistachio, vanilla and raspberry
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Frozen mango pie
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Spicy fruit struddle with milkshake ice cream flavoured with cinnamon
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Crystallized grapes and raspberrys
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Cocoa and almonds lollipops
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A yogurt mousse with a cream of beetroot, violets and blackcurrants.
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Cherry love soup
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Mango smoothie with poppy seeds
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Baked Apples with cinnamon and strawberries
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Lime icecream and cashews nuts
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Apricot, hazelnut and praline Verrine with custard flavored with lemon and orange peel
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Pineapple with grapes
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Mini glazed blueberry cakes
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Almond and grape tarts.
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Small lemon puffs
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Nougat with fruit and nuts
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Roscón de Reyes (Kings Cake)
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Gelatinized strawberry parfait
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Chocolate, almond and pink pepper Christmas tree
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Polvorones with lemon zest and almond
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Champagne mousse with red berries
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Neulas filled with a lemon cream
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Roscón de reyes (Christmas Rusk)
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Nougat with honey and almonds
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Crunchy rice with milk topped with a turron cream and orange after
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Creamy sichaun chocolate, with mandarin
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Strawberry, vanilla and chocolate pie
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Spicey honeyed cupcakes
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Bizcocho of almond with creamed Praline “Kuzu” and a sprinkling of black coco
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Panettone with fruit and nuts
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Unforgettable raw cake
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Rose & mint cake
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Mixed fruit with yogurt
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Figs with cream cheese
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Lime mousse and maple syrup
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Grapefruit with ginger
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Sweet clementine
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Fruit salad with fruits of the forest for party days
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Lavendar macaron cookies
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Strawberry Ice Cream
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Elixir of Montezuma
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Strawberry skewers with orgasmic chocolate sauce.
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Advocado mousse.
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Avocado mousse cake and chocolate
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Turraw of Choco with banana ice cream and strawberries
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Vanilla cream and strawberries
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Alfajor delights
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Crystallized Grapes and raspberrys
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Passion fruit and candied ginger tarts
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Griddled plums with pistacho and creme freiche
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Peach and mango jam.
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Watermelon with melted chocolate
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Mandarin macaroons and honey and lavender macarons.
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My version of the french lemon tart.
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Sweet Thai Quinoa
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Almond cream cake with apricot and ice macha tea
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Mixed fruit and cereal sticks
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New York cheesecake with a strawberry topping
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Strawberry and yogurt cake with a hint of mint
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Strawberry delight
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Apricots with yogurt, honey and orange flower water
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Chocolate Coulant
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Nougat galce with figs, almonds and spices
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Speghetti squash cake with peanuts and sloes
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Simply super pancakes with sugar and lemon
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Dark chocolate cereal and dried fruit treats
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Baked Pineapple with seasonal fruits
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Chocolate brownie
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Orange chocolate truffles
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Muesli for all the family
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White chocolate and raspberry truffles
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Santiago cake: traditional Galician cuisine.
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Love heart surprise
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Chocolate puff pastry with a creamy peanut topping
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Flan with honey candy crystal's
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Hibiscos mascarpone mousse with caramelized raspberry and red pepper
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Cherries stuffed with mascarpone in a soup of loquat
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Organic goats milk (creamy cottage cheese) “Recuit de drap” from the Ampurdán
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Coconut and banana cream, strawberry macedonie and crumble
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White chocolate mousse with green tea
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Red fruit parfait
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Nougat capuccino for microwaves
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Pavlova with fresh fruit
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Jijona Icecream biscuit with almond crumble and cacao
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Carrot cake with orange cream and homemade cocnut icecream
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Sweet flan with tofu
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Heat the apricot puree with sugar. Soak gelatin in cold water, add the puree and let it melt. Mix well, strain and pour into a rectangular mold
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Frozen orange mousse flavored with saffron
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Chocolate sponge with balsamic slushy
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Mató cheese mousse, with honey biscuit, and orange and saffron
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Coconut and chocolate candy
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Pitta with sunflower seeds and chocolate
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Cream of tapioca with diced fruit
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Tropical panettone
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Baklava with honey and almonds
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Infusion of lemon verbena, loquat and mascarpone
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Sautéed Apricots with almond milk
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Sesame and sweet potato delights
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Bananas with Coconut
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Orange, honey and cinnamon
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Cocoa delight with witer pears
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Polvorones with almonds and dates
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Flan / egg custard
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Fruit fondue with chocolate
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Fresh cheese mousse with berries
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Fresh cheese mousse with caramel
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Cava mousse with grapes
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Baked pear and vanilla crocante
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Pineapple and coconut flan
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Crepes filled with chocolate cream
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Puff pastry with applesauce
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Fig and sweet wine Sabayon
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Fruit of the forest ice cream
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Marzipan my love
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Baked apple with cinamon and honey
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Red fruit and berry mousse
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Strawberry, mint and pumpkin seed quiche
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Baked peach with roses
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Cherry and elderflower with chocolate and Campari
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Roast fruit in balsamic syrup
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Red berry syrup with sangria slushy
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Prune coulant with Armagnac
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A combination of red creating your ideal dessert
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Rice pudding with soya milk
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Chocolate fritters
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Honey sponge biscuits
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Chocolate mousse to die for
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Apple fritters with curried coulis
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Tower of the Gods
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Unforgettable Raw Apple Pie
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Strawberry ice cream, fruit salad and pine nut arrows
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Milk, cocoa, nuts and sugar
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Peaches with vanilla and mint
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Nut custard tarts
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Mango and strawberry timbale
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Lavender macaroons
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Yogurt with raspberries
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Chocolate torró with pine nuts, almonds and pistachios
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Red fruit salad with lemon sorbet
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Duck foie gras nougat
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Cream and jello igloo.
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Enzymatic Granola with Almond Milk
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Rice pudding with vanilla and blueberry sauce
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Sweet linguine tart
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Poached peaches in sweet wine
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Crema Catalana (Crème brûlée)
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Hojuela fritters with honey
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Torrijas (French toast) with ice cream
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Chocolate truffle bonbons
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Chocolate Mousse
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Orange chocolate crunch
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Chocolate covered marzipan tartlet
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Chocolate sponge
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Chocolate truffle cake with cocoa sauce
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Tocino de cielo Flans
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Chocolate fritters
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Mixed berry ice cream
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Almond cream with grapes
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Cheese tartlet with grapes
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Compote with nutty puff pastry
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Lime and kiwi cheesecake
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Apricots in saffron syrup
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Baked apple with red sauce
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Apples with cinnamon and yogurt
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Baked crispy peach
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Strawberry treats
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Pineapple in vanilla syrup
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Grape and custard tart
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Oranges with liqueur and mint
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Bread and chocolate
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Two-color sponge cake
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Apricot Ice Lollies
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Fruit Buñuelos (Fritters)
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Grape jelly and yogurt
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Yogurt with banana
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Torrijas (French toast)
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Champagne Jelly with Strawberries
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Green tea and white chocolate jelly
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Figs with mascarpone and Port wine jelly
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Pineapple Mousse
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Grilled pineapple skewers with custard
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Chocolate brownie
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Coffee foam with orange and mango
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Goat’s yogurt cuajada with strawberries
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Pomegranate in red wine
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Pears in Moscato and Szechuan pepper sauce
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Quick and easy Pear Tartlets
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Ricotta with banana and goji berry compote
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Chestnut puff pastry pie
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Apple cream with macadamias and chestnuts
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Mandarin and vanilla soup
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Chocolate truffles with violet soup
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Chocolate mousse with passion fruit sorbet
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Barquillo wafers stuffed with dates
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Pistachio Bonbons
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Turron nougat jigsaw
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Crunchy almond and sugar-cane honey turron nougat
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Apple and fig compote with crunchy oat crumble
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Lemon mousse with ginger syrup
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Sweet cream cheese
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Mango and quark mousse
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Vegan Catalan cream
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Crepes suzette flambe
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Lemon mousse with pistachio syrup
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Milk and egg pudding (Leche frita)
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Apple crumble with basil foam
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Yogurt and papaya mousse
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Puff pastry pies with goat cheese and raspberries
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Raspberry cheesecake
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Crepes filled with chocolate and hazelnut
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Mango smoothie for children
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Strawberry and Orange
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Light lemon and cheese cake
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Roast pineapple and mango with cinnamon
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Crepe baskets with custard and berries
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Chocolate and raspberry brandy bonbons
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Garlic and quince terrine
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Stracciatella Ice Cream
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Frozen Yogurt And Hibiscus Flower Ice Cream
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Multipupose chestnut cake
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Variation on a sweet midsummer night flatbread
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Tropical fruit salad
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Truffle and cheese mousse terrine with berries
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Wasabi and mint bonbons
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Rose souffle with caramelized petals
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Irish coffee and yogurt slushy
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Glazed chocolate bonbons
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Green tea and soy smoothie
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Coconut soup with tropical fruit
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Angel's hair and candied orange coca
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Citrus in minty syrup with mint
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Gianduja Cream Souffle
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Macadamia nut yogurt
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Chocolate brownie
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Strawberry texturas
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Stuffed crispy pancake baskets
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Cuajada curd dessert
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Pancakes stuffed with jam
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Filo pastry with yogurt and rose jelly
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Coconut, banana and tapioca soup
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Grilled watermelon with sea salt flakes
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Wild strawberris in yogurt
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Express banana tarts
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Napoleon with caramel and custurd
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Creamy Easter egg
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Vanilla and red fruit cupcake
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Chocolate and hazelnut pudding
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Creamy carrot cake
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Brownie with chocolate mousse
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Matcha tea tiramisu
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Fruit in syrup with anise custard flan and spiced cream
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Cottage cheese, peach and orange blossom jelly
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Hibiscus tea with strawberries and pepper
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Fruit salad with lavender infusion
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A light fresh cheese and cherry cake
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White chocolate lollipops and mango cream
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Panacotta with rose water, wild strawberries and coconut macaron
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Apple Tarte Tatin with vanilla ice cream
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Cranberry financier
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Cream of passion fruit and balsamic jelly
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Fruit salad with lavender infusion
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Apricot jelly with balsamic caramel
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Diced fruit skewers with sabayon sauce
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Bread with tomato and chocolate
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Chocolate and ginger cookies
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Sweet avocado cream with plantain
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White chocolate, toasted coconut and curry nougat
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Crunchy chocooo apples
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Our guest chefs bring you their unique and personal take on food.
Macrobiotics is a way of life and because of that it explains the basic aspects according to our personal needs in harmony with nature.
Jordi Roca, the younger of the Roca brothers and head dessert chef at the restaurant El Celler de Can Roca.
Summer fruits · Delicious salad dressing for summer salads · A passion for vegan desserts · Autumn vegtables · Great 10 minute recipes · Vegetarian delights for healthy living · Spice up your taste buds with Bembi · Bounce into form with a Spring menu · Where beer is not the beer · Mediterranean cooking with seasonal produce · Low-calorie recipes · Tapas all year round · Cutting edge Catalan cooking · Gluten - free diet · Interview with top chef Carme Ruscalleda · Recipe ideas for great desserts · Desserts by Jordi roca · Tapas route around Barcelona