Home > Recipes > > Spinach, salmon and Romesco salad
Delicious with cheese
By Chef Iker Erauzkin Twitter Post the recipe on facebook Your email (*) print
For the sauce:
Our guest chefs bring you their unique and personal take on food.
Macrobiotics is a way of life and because of that it explains the basic aspects according to our personal needs in harmony with nature.
Jordi Roca, the younger of the Roca brothers and head dessert chef at the restaurant El Celler de Can Roca.
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Zo @ Two Spoons 16.02.2011
Ooo, so fancy and it sounds delicious. Looks like it would work wonderfully between some toasted ciabatta too. Love the romesco recipe, seems so simple! Thanks :)
sara 16.02.2011
Ooooh, this salad looks fantastic...yum! :) I love all the colors and layers...