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If you don’t have a siphon, beat 3 egg whites till they form stiff peaks and mix in with the coffee cream. Allow the mousse to rest before serving.
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delicooks 25.01.2011
Thankyou Sonia for your wonderful comments, it makes everything worthwhile when we get such positive feedback. Thanks again
sonia 25.01.2011
This is my first visit to your site. Checked out your gorgeous dish at taste spotting. All the recipes are made with perfection and style. Hats off to your team and thank you for sharing such a wonderful recipes....cheers !!!