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Cooking with Iker Erauzkin

Curry sauce

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Curry sauce

At a glance

Serves:
4
Difficulty:
Easy
 
 

Iker Erauzkin

Read interview with:

©Becky Lawton

Ingredients

    • Ground cinnamon
    • Chopped cilantro
    • Cardamom
    • Turmeric
    • Cumin
    • Powdered ginger
    • Grain mustard
    • Ground pepper
    • Chilli or chilli
    • Fenugreek
    • Tamarind
    • Nutmeg
    • saffron
    • Dried onion

Method

PREPARATION:
Curry is the mixture of these spices. Grind all the spices into a gold powder. The proportion of each spice will determine the flavor and intensity of the curry. Today there are many excellent curries available in the market.

RECIPE :

  1. In this case I sauteed the the sole with a knob of butter and two chopped garlic shoots in a pan. I added some shrimp and I let it cook briefly, then I added a teaspoon of curry powder and 200ml of cream. I allowed the sauce to thicken and then I added and salt and pepper, adding at the last minute before serving, a pinch of grated coconut and zest of one lime.

 

If you do not have ...
Some spices  - leave it out and use the rest

Possible uses
For meat dishes, fish, poultry or seafood
To enrich rice and pasta
In stews, vegetables, potatoes or vegetables.
As a condiment to flavor sauces


Tip

Accompany curry dishes with yogurt sauce, raita, cream and fruit dishes to soften its intense flavor.


About the sauce: Traditional East and Southeast Asian, curry sauces can be diverse and varied, and are used in many dishes, either with meat, fish, vegetables or other. Curry is a spice mix, made to taste and can be more or less spicy. In India, this spic

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