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PREPARATION:
Curry is the mixture of these spices. Grind all the spices into a gold powder. The proportion of each spice will determine the flavor and intensity of the curry. Today there are many excellent curries available in the market.
RECIPE :
If you do not have ...
Some spices - leave it out and use the rest
Possible uses
For meat dishes, fish, poultry or seafood
To enrich rice and pasta
In stews, vegetables, potatoes or vegetables.
As a condiment to flavor sauces
Accompany curry dishes with yogurt sauce, raita, cream and fruit dishes to soften its intense flavor.
About the sauce: Traditional East and Southeast Asian, curry sauces can be diverse and varied, and are used in many dishes, either with meat, fish, vegetables or other. Curry is a spice mix, made to taste and can be more or less spicy. In India, this spic
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