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Cooking with Iker Erauzkin

Carrot, orange and ginger gazpacho

This original gazpacho is a great energy booster

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Carrot, orange and ginger gazpacho

At a glance

Serves:
4
Difficulty:
Easy
 
 
© Becky Lawton

Ingredients

    • 1 lt orange juice 
    • 4 carrots
    • 1 teaspoon fresh ginger
    • 1 yogurt

Method

  1. Boil the carrots until very tender. Chill in ice water.
  2. Blend the carrots with orange juice and ginger, into a smooth cream Season with salt and pepper and serve.
  3. Accompany with a spoonful of yogurt.

Tip

Serve with a teaspoon of creamy yogurt or sugar.

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