Delicooks

Cooking with Iker Erauzkin

Crystalized flowers > View recipe

Capuchinas salad with a touch of pomegranate > View recipe

Almond Sponge with a soapy coffee > View recipe

An exceptional Russian salad > View recipe

Chicken soup with buckwheat noodles > View recipe

Tempura of salicornia, octopus and mussels > View recipe

Tempura of surimi > View recipe

Mini vegetable tempura > View recipe

Tempura of large prawns, melon and banana chips > View recipe

Chicken with sesame and honey > View recipe

Cabbage with pumpkin and sausage

 > View recipe

Supreme potatoes > View recipe

Veal ragout with pappardelle pasta > View recipe

Eggs Benedict > View recipe

Rice with lobster > View recipe

Marmitako (A basque recipe of fresh tuna and potato stew) > View recipe

Lamb stew > View recipe

Baked lobster > View recipe

Secrets (iberican pork) with mushrooms and pear > View recipe

Turbot with mushrooms and peppers
 > View recipe

Veal escalopes with a lemon cream sauce > View recipe

Scallops gratin > View recipe

Scallops with rice > View recipe

Monkfish in green sauce > View recipe

Roscón de Reyes (Kings Cake) > View recipe

Boletus soup > View recipe

Caviar canutillos > View recipe

Neulas filled with a lemon cream > View recipe

Catalan Soup > View recipe

Pineapple with grapes > View recipe

Prawns with vegetable ratatouille > View recipe

Almond and grape tarts. > View recipe

Mixed fruit with yogurt > View recipe

Figs with cream cheese > View recipe

Grilled squid wih tomatoes and herbs. > View recipe

Salmon tartar or salmon burguers > View recipe

Coca Sardines (typical Spanish dish) > View recipe

Smoked salmon with vegetables > View recipe

A salad bowl without thw lettuce > View recipe

Pork steaks wih peppers > View recipe

Thyme to strip roast. > View recipe

Pescadilla gratin > View recipe

Swiss chard in salsa verde > View recipe

Rabbit in salsa > View recipe

Caramelized pork ribs > View recipe

Sea bass in papillote > View recipe

Mussels a la creme > View recipe

Duck with apple > View recipe

Brie cheese burguers > View recipe

Stuffed anchovies > View recipe

Baked whiting > View recipe

Marinated beef > View recipe

Backed lamb. > View recipe

Marinated mackerel > View recipe

Turbot with catalan spinach > View recipe

Caramelized chicken wings. > View recipe

Iberian pork steaks withcaramelized fruit > View recipe

Artichoke salad and fried sepia > View recipe

Baked dorada with asparagus and chili > View recipe

Red peppers stuffed with anchovies > View recipe

Baked crab > View recipe

Cod with clams in a green sauce > View recipe

Stewed beans from Tolosa > View recipe

Orange chocolate truffles > View recipe

Chocolate truffles and almonds > View recipe

Chocolate brownie > View recipe

Prawns with coconut juice, roses, lime and lemon grass > View recipe

White chocolate and raspberry truffles > View recipe

Hake with delicious herbal aromas > View recipe

Perrotxiko risotto with vegetables > View recipe

Perrotxiko with scrambled eggs and parmesan > View recipe

Poached Eggs with Foie Gras and Morels > View recipe

Pork tenderloin with foie and dried fruit > View recipe

Raclette > View recipe

Red fruit parfait > View recipe

Eggs with ham and french fries > View recipe

Rice with vegetables and tuna > View recipe

Baked rice with “Chorizo” > View recipe

Fish rice with crust > View recipe

“Paella” from Valencia > View recipe

Baked Rice with cuttlefish and cauliflower > View recipe

Moist rice with rabbit and artichokes > View recipe

Baked Rice “ Porta d’Alcoy” > View recipe

Rice “A Banda” (fish broth) > View recipe

Baked Rice with Cod and Cauliflower > View recipe

“Cherele” Moist Rice > View recipe

Sweet fudge sauce > View recipe

White chocolate sauce (The sin of Noah)  > View recipe

Belgian sauce > View recipe

Seafood sauce > View recipe

Curry sauce > View recipe

Boletus cream > View recipe

My mother's olive dressing > View recipe

Oyster Vinaigrette > View recipe

Barbecue sauce.BBQ > View recipe

Flan with honey candy crystal's > View recipe

Quiche with parmesan cheese and anchovy oil > View recipe

Alastian quiche with apple and sesame > View recipe

Mini horse burgers (with quail egg, cheese, chips, lettuce ...) > View recipe

Horse meat morcillo (jarret) with warm soy soup and thyme > View recipe

Horse meat fricassee with seasonal mushrooms and tender peas > View recipe

Terrario > View recipe

Suquet (seafood stew) of monkfish with prawns and potato purple > View recipe

Lamb’s lettuce and Galician-style octopus omelette > View recipe

Candied pear salad with walnuts, blue cheese and ham. > View recipe

Shrimp skewers with coconut and flowers > View recipe

Diced fruit skewers with sabayon sauce > View recipe

Pineapple and tuna rosemary skewers > View recipe

Apple and lamb on pine skewers with orange blossom > View recipe

Marinated Mussels > View recipe

Sautéed mushrooms and ham tartlets > View recipe

Tartlet with cod, pepper and garlic sauce > View recipe

Pork tenderloin and brie tapa > View recipe

Quail eggs, chorizo ​​and piquillo peppers tapa > View recipe

Prawns with zucchini and bacon > View recipe

Oyster tapa skewer > View recipe

Pasta salad with oysters > View recipe

Oyster and olive salmagundi > View recipe

Baby eels with mushrooms > View recipe

Baby eel salad > View recipe

Oysters on spinach flan > View recipe

Oysters with scallops and beans > View recipe

Oysters with tomato confit and Salicornia > View recipe

Oysters with honey and chive flowers > View recipe

Crunchy oyster coca with onion sprouts and flowers > View recipe

Oysters with orange and orange blossom > View recipe

Sauteed baby eels with mushrooms and sea cucumbers > View recipe

Rice cannelloni with baby eels and scampi > View recipe

Baby eels with poached egg > View recipe

Romesco eels with mixed nuts > View recipe

Beef and vegetable skewer 
 > View recipe

Cod with spanish pil-pil > View recipe

Prawns with coconut, lime and roses > View recipe

Provolone, cherry and flower salad > View recipe

Entrecote with potatoes > View recipe

Cod with flower petals > View recipe

Cream of tomato and basil > View recipe

Greek Yogurt > View recipe

Lamb Pasties > View recipe

Halloumi cheese salad with kalamata olives > View recipe

Spinach and prawn flan > View recipe

Spinach, salmon and Romesco salad > View recipe

Spinach and cheese tart > View recipe

Scallop gratin > View recipe

Grape tart > View recipe

Octopus and potato tapa > View recipe

Nut custard tarts > View recipe

Cream of asparagus > View recipe

Goat ribs with fine herbs > View recipe

Rack of lamb with fine herbs > View recipe

Fried lamb chops with bechamel sauce > View recipe

Eggplant stuffed with meat > View recipe

Truffle and cheese mousse terrine with berries > View recipe

Scorpion fish with squid > View recipe

Caramelized roast goat ribs with vegetables > View recipe

Cannelloni with lobster and winter fruits > View recipe

Samosas
 > View recipe

Chicken tandoori 
 > View recipe

Kulfi > View recipe

Chana Dhal > View recipe

Parmentier potatoes with mushroom confit > View recipe

Sautéed vegetables and mushrooms > View recipe

Roast lamb with corn > View recipe

Tropical fruit salad > View recipe

Baked river fish with vegetables > View recipe

Strawberry, coconut and orchid combi > View recipe

Gardenia and peach shake > View recipe

Pea and pink peppercorn gazpacho > View recipe

Tomato and watermelon gazpacho with basil > View recipe

Yellow pina colada style gazpacho > View recipe

Carrot, orange and ginger gazpacho > View recipe

Spinach salad with blue cheese, pear, walnuts and bacon. > View recipe

Avocado salad with salmon, orange, apple and dill > View recipe

Stuffed zucchini ribbons with tomato, goat cheese and olives > View recipe

Grilled dorada fish with vegetables > View recipe

Grilled monkfish skewers with bacon > View recipe

Grilled lobster with vegetables > View recipe

Seafood platter > View recipe

Sorbet > View recipe

Stracciatella Ice Cream > View recipe

Strawberry Ice Cream > View recipe

Cheese-stuffed anchovies in batter > View recipe

Crudité salad shots > View recipe

Duck Breast like you've never seen it before > View recipe

Cockles and lime > View recipe

Pickled mackerel > View recipe

Potato omelette timbale with Iberian ham and melted brie > View recipe

Sauerkraut and mackerel timbale with vanilla oil. > View recipe

Pear, date, ham and Roquefort salad > View recipe

Roast entrecotte with salicornia and camembert > View recipe

Cep and asparagus risotto > View recipe

Morels with artichokes and shrimp > View recipe

Perrotxiko risotto with vegetables > View recipe

Thai pancake rolls > View recipe

"Escalivada" sushi pancake > View recipe

Crepe baskets with custard and berries > View recipe

Spanish omelette with octopus > View recipe

Spanish potato omelette with cod a la pil-pil > View recipe

Spanish Potato Omelette with seasonal mushrooms > View recipe

Spanish Potato Omelette > View recipe

Layered omelette > View recipe

Orange Passion > View recipe

Quail with Hibiscus > View recipe

Fresh pasta with elderflower > View recipe

Pea soup with onion blossoms > View recipe

Cheese, fruits and flower mousse > View recipe

Electric consomé with orchi ravioli > View recipe

Prawn carpaccio with lychees and redcurrants and coconut milk with jasmine > View recipe

Entrecotte sushi > View recipe

Roast beef round larded with duck fat > View recipe

Rack of lamb with citrus fruit > View recipe

Roast leg of lamb with spices > View recipe

Roast rack of lamb with herbs > View recipe

Lamb Fajitas > View recipe

Banana Tatin > View recipe

Garnish of banana tempura > View recipe

Banana Chips > View recipe

Hake in salsa verde > View recipe

Tomato and watermelon Gazpacho jelly with salad sprouts > View recipe

Spring salad with bean and vegetable sprouts > View recipe

Grouper fish with sprout salad > View recipe

Asparagus in green sauce with asparagus sprouts > View recipe

Crab with roe and asparagus sprouts > View recipe

Sole Meuniere > View recipe

Crepes suzette flambe > View recipe

Bouillabaisse > View recipe

Buckwheat and carrot salad > View recipe

Lobster salad for two > View recipe

Cream of peas and roe > View recipe

Salted trout > View recipe

Trout drum with apples and ham > View recipe

Trout spirals with vanilla tomatoes > View recipe

Cream of beet soup > View recipe

Cream of mushroom soup > View recipe

Cream of onion soup > View recipe

Sweet cream cheese > View recipe

Cream of tomato soup > View recipe

Cream of violet potatoes > View recipe

Cream of chickpea soup > View recipe

Cream of pumpkin and orange > View recipe

Duck and peanut cannelloni > View recipe

Caramelized chicken skewers with sesame seeds > View recipe

Chocolate truffles with violet soup > View recipe

Mini apple and rosemary tarte tatin > View recipe

Walnut and cinnamon infusion > View recipe

Quail egg with truffle > View recipe

Gin and tonic > View recipe

Passion fruit custard with rose soup > View recipe

Shrimp filo pastry won-ton > View recipe

Quince cheese kebabs > View recipe

Foie bonbon > View recipe

Baked Lobster with orange > View recipe

Wood pigeon breast with figs and pears > View recipe

Pheasant with caramelized pumpkin > View recipe

Braised venison with wild mushrooms > View recipe

Foie with caramelized pear > View recipe

Quick and easy foie mi-cuit. > View recipe

Irish-coffee-style foie expresso. > View recipe

Cream of leek with mussels > View recipe

Caramelized onion soup with crispy prawns > View recipe

Cream of pumpkin with squid and trumpet mushrooms > View recipe

Orange and salmon carpaccio > View recipe

Sautéed pak-choy, bean sprouts and Crosne > View recipe

Goat’s yogurt cuajada with strawberries > View recipe

Duck cannelloni with peanuts > View recipe

Coffee foam with orange and mango > View recipe

Langoustine ravioli with garlic sprouts, coconut and saffron > View recipe

Ceps “coca “with truffled potato cream > View recipe

Torrijas (French toast) > View recipe

Apricot Ice Lollies > View recipe

Oven cooked chicken with grape and orange > View recipe

Breaded dory fish > View recipe

Poached peaches in sweet wine > View recipe

Hake stuffed with mussels > View recipe

Fillet of beef with vegetables and mustard > View recipe

Vegetable thins > View recipe

Toasted country bread with mozzarella, roasted tomatoes, rocket and herbs > View recipe

Sauteed asparagus with duck ham, nuts, blue cheese and egg > View recipe