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Grilled monkfish skewers with bacon

Delicious diced monkfish and bacon cooked over hot coals

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Grilled monkfish skewers with bacon

At a glance

Serves:
4
Difficulty:
Medium
Cost per serving::
Alto
Method:
10 min.
Preparation:
10 min.
 
 

Iker Erauzkin

Read interview with:

Iker Erauzkin

Ingredients

    • 2 clean monkfish fillets 300gr, each
    • 200gr bacon sliced very thin
    • A tray of cherry tomatoes
    • 1 zucchini
    • Herbs.

Method

  1. Cut the monkfish into small cubes or medallions, then wrap each medallion with a thin slice of bacon. Reserve.
  2. Put the medallions of monkfish and bacon onto skewers, alternating with cherry tomatoes, zucchini medallions and vegetables of your choice. 
  3. Roast the skewers on a charcoal grill for about 8-10 minutes until the monkfish is cooked through. Remove from the grill and serve.
  4. Serve with aromatic herb oil, olive sauce, mayonnaise or even a light barbecue sauce

Tip

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