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Vegetable Fried Noodles with vegetables
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Tofu soup with langostinos
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Beer Chicken with Chinese mushrooms
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Sweet and sour pork ribs
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Beef in oyster sauce
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Beef noodle stir fry
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Asian-style root vegetable stir fry
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Fried tofu with chives
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Vegetable soup with prawn ravioli
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Stir fry chicken with shiitakes
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Steamed mussels with ginger and chili
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Egg noodles with vegetables
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Our guest chefs bring you their unique and personal take on food.
Macrobiotics is a way of life and because of that it explains the basic aspects according to our personal needs in harmony with nature.
Jordi Roca, the younger of the Roca brothers and head dessert chef at the restaurant El Celler de Can Roca.
Summer fruits · Delicious salad dressing for summer salads · A passion for vegan desserts · Autumn vegtables · Great 10 minute recipes · Vegetarian delights for healthy living · Spice up your taste buds with Bembi · Bounce into form with a Spring menu · Where beer is not the beer · Mediterranean cooking with seasonal produce · Low-calorie recipes · Tapas all year round · Cutting edge Catalan cooking · Gluten - free diet · Interview with top chef Carme Ruscalleda · Recipe ideas for great desserts · Desserts by Jordi roca · Tapas route around Barcelona