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Watermelon salad with raspberries, tomato, mozzarella, balsamic reduction and flowers

Sweet and sour fusion

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Watermelon salad with raspberries, tomato, mozzarella, balsamic reduction and flowers

At a glance

Serves:
4
Difficulty:
Medium
Method:
10 min.
 
 

Stephane Poussardin

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Ingredients

    • 400 gr. watermelon
    • 100 gr. raspberries
    • 100 gr. yellow cherry tomatoes
    • 100 gr. red cherry tomatoes
    • Rocket
    • 100 ml balsamic vinegar
    • 50 gr. sugar
    • 4 tbsp Virgin Olive Oil
    • 1 tray mixed flowers
    • Maldon Salt

Method

  1. Simmer the sugar and balsamic vinegar in a saucepan over a low heat until reduced to the consistency of caramel. Cool.
  2. Cut the watermelon into a 4 cm x 10cm rectangle.

Assembling the dish:

  1. Place the rectangle of watermelon on a plate and top with the raspberries, cherry tomatoes, mozzarella, a few leaves of rocket, olive oil, balsamic reduction and finally the Maldon salt.

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