Delicooks

Home > Recipes > Appetizers > Tomatoes stuffed with cabbage and ham

Appetizers

Tomatoes stuffed with cabbage and ham

Make the most of delicious winter cabbage

By Your email (*) print


Tomatoes stuffed with cabbage and ham

At a glance

Serves:
4
Difficulty:
Easy
Cost per serving::
Económica
Method:
25 min.
 
 

Ingredients

    • 4 small tomatoes
    • 250 gr. winter cabbage
    • 2 medium potatoes
    • 100 gr. Iberian ham
    • 1 sprig of oregano
    • 2 Cloves garlic
    • Olive oil

Method

  1. Boil the potatoes until tender. Meanwhile, in another saucepan, cook the cabbage leaves for a few minutes.
  2. Cut the tomatoes in half and roast in the oven for 10 minutes at 180ºC. Once the ingredients are ready, saute finely chopped garlic with a dash of olive oil, and add the peeled potato and cabbage leaves. Mix well and serve on the tomato halves. Sprinkle with sliced cured ham and serve with oregano leaves.

Tip

We can also serve this dish with diced, sauteed squid, smoked salmon or cod or chopped bacon.

Comments

*Name, e-mail and comment fields are required

*incorrect e-mail

Error sending comment. Please try again later.

Thanks. Your comment will be published as soon as validated.

Let us know your opinion

(*) Required fields

Similar recipes

close

Send to a friend

Tomatoes stuffed with cabbage and ham

Send to a friend, fill the form

Error sending comment. Please try again later.

*Name, e-mail and comment fields are required

*incorrect e-mail

*incorrect e-mail

Search for recipes

buscar

[more search options]

Search with google

Recipes

Vegan recipies

Vegan recipies

Vegan recipies

Guest chef

Different menus of guest chefs

Different menus of guest chefs

Our guest chefs bring you their unique and personal take on food.

HEALTHY LIVING

Sweeteners

Sweeteners

What options do I have for sweetening ....?

Style

Rasberry marmelade

Rasberry marmelade

A delicious gift for your friends

Products

The Oysters

The Oysters

Now is the best time to savor this delicious treat

People

Jordi Roca

Jordi Roca

Jordi Roca, the younger of the Roca brothers and head dessert chef at the restaurant El Celler de Can Roca.

Summer fruits · Delicious salad dressing for summer salads · A passion for vegan desserts · Autumn vegtables · Great 10 minute recipes · Vegetarian delights for healthy living · Spice up your taste buds with Bembi · Bounce into form with a Spring menu · Where beer is not the beer · Mediterranean cooking with seasonal produce · Low-calorie recipes · Tapas all year round · Cutting edge Catalan cooking · Gluten - free diet · Interview with top chef Carme Ruscalleda · Recipe ideas for great desserts · Desserts by Jordi roca · Tapas route around Barcelona