Home > Recipes > Appetizers > Mini sea vol au vent
A mini bite, for party nights!
By Chef Iker Erauzkin Twitter Post the recipe on facebook Your email (*) print
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You can prepare a dough of seafood croquettes and use it to fill the vol au vents. Gratin for a couple of minutes before serving.
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Jordi Roca, the younger of the Roca brothers and head dessert chef at the restaurant El Celler de Can Roca.
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